November 8, 2011
Supper’s Fried Chicken Named One Of The Best In The Entire Country By Food & Wine
Supper's new Jewish fried chicken was just named as one of the best in the country; try it for yourself. (Photo © Andrea Monzo for Food & Wine)
Food & Wine recently released their ranking of the best fried chicken in the country, and Supper’s Jewish Fried Chicken made the cut!
Chef Mitch Prensky’s locally-sourced Supper keeps good company on a lineup that includes such big-timers as Willie Mae’s in New Orleans, Momofuku and Ad Hoc.
Supper also reps Philly as the only Philadelphia restaurant mentioned on the list.
The Jewish Fried Chicken, $8, is available on the hors d’oeuvres menu during dinner service at Supper, Tuesday through Sunday.
It’s cured with a pastrami-spiced brine, then coated with a mixture that includes more pastrami seasoning, then fried. The chicken is served with garlic pickles and fried matzo balls. Delicious.
For more on fried chicken in Philadelphia, check out our city-wide roundup, as well as the newest addition to the fried chicken scene, Federal Donuts.
Best Fried Chicken in the U.S. [Food & Wine]
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