December 8, 2011
Khyber Pass Pub is helping you go South this winter with a new traditional New Orleans brunch, served Saturdays and Sundays from 11 a.m.-4 p.m.
The pub will be serving up Cajun and Creole classics like hearty plates of Boudin and Eggs; Shrimp, Tasso and Anson Mills Grits smothered in rich Creole gravy; and Bananas Foster French Toast made with Leidenheimer bread, plus Beignets made fresh.
Of course, no proper New Orleans brunch would be complete without some Eye Openers; expect a full array of brunch cocktails including Creole Bloody Marys and Mimosas made with fresh fruit purees, plus the less familiar Bourbon Milk Punches, Hurricanes, New Orleans Golden Fizzes and more.
The historic Old City tavern, which features a beautiful bar handcrafted in 1876, just keeps getting better.
Check out the full brunch menu, below.
Khyber Pass Pub
56 S. 2nd Street