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Located a few blocks from Rittenhouse Square, Meritage offers memorable fine dining in a relaxed atmosphere. (Photo courtesy Meritage)

Chef Anne Coll has been busy in the kitchen. She’s dishing up a Foie Gras Tasting Menu at her Meritage Restaurant starting tonight, December 14, through Friday, December 16.

It’s five courses of delicious goodness, for $39.

• Amuse Bouche: Foie Gras Mousse with pomegrante molasses and pickled apple, toasted brioche

• First Course: Foie Gras and Shiitake dumpling with Black Truffle Butter sauce

• Second Course: Crispy Duck Confit, cured spiced torchon of foie gras, curried lentils, pineapple and kumquat chutney and a port wine reduction

• Third Course: Braised Short Rib ravioli, roasted diver scallop, seared foie gras, sauce bordelaise

• Fourth Course: Peanut butter and Foie Gras Mousse, dark chocolate, currant jam sauce

Make reservations online.

Foie Gras Tasting Menu at Meritage
When: December 14-16
Where: 500 S. 20th Street
Cost: $39
More info: www.meritagephiladelphia.com