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There's nothing better than a delicious, warming, hearty meal during the winter. (Photo by Ryan Lavine courtesy City Tap House)

This winter at City Tap House, Executive Chef Ralph Kane is dishing up special cold-weather-perfect hearty Suppers, a range of themed specials for every night, Monday through Saturday.

Featured specials include:

• Monday’s “Southern Cooking,” a mix of Cajun and Creole stews and braises as well as batter-dipped and pan-fried dishes
• Tuesday’s “Game Night,” featuring local wild game such as rabbit saddle, roast squab and venison sausage
• Wednesday’s “Weekly Roast,” delicious whole roasts, such as lamb legs, suckling pig and prime rib
• Thursday’s “Homesick Texans” for barbecue lovers, boasting Kane’s sweet and smoky specialties
• Friday’s “On the Hook,” the fresh catch of the day, featuring whole fish from local fisheries
• Saturday’s “CTH Steak,” a night of classic steakhouse fare such as butcher-selected prime steaks and chops and traditional sides.

Suppers range in price from $24 to $36, and pair nicely with City Tap House’s 60 taps.

Be sure to also try the restaurant/bar’s delicious Saturday and Sunday brunch, featuring everything from Country-Fried Brisket Hash to Homemade Belgian Waffles.

City Tap House
3925 Walnut Street
www.citytaphouse.com