January 30, 2012
Lemon Hill To Host “Supper Bowl” On Sunday, February 5, A Culinary New York Vs. New England Match-Up
Watch the Super Bowl at Lemon Hill, fueled by an all-you-can-eat buffet featuring classic New York vs. New England foods. Pastrami fried chicken wings (pictured here)? Yes, please. (Photo by Andrea Monzo courtesy Supper)
Chef Mitch Prensky’s latest endeavor, Lemon Hill, is hosting a “Supper Bowl” in honor of Super Bowl 46, February 5.
In a culinary match-up to mirror the geographical battle on the football field, Lemon Hill will pit classic New York and New England foods agains each other. Chow down on Coney Island Style Mini Supper Dogs, Cape Cod Clambake Rolls, Brooklyn Style Sausage & Peppers pizza, New Haven White Clam Pie, Pastrami Fried Chicken Wings and more.
The restaurant will open at 5 p.m., with the buffet opening at 5:30. Turnover for desserts is at halftime.
Supper Bowl is $42 per person (all-you-can-eat), with drink specials all night including $7 Old Fashioned and $3 Miller High Life and High Life Light. There will also be a football pool with prizes, so bring your betting game.
There is limited space for the Supper Bowl, so call to reserve a spot: (215) 232-2270.
Alternatively, Supper, Prensky’s original restaurant on South Street, is offering a delicious Super Bowl take-out package, including their popular bacon-wrapped hot dogs, birch beer glazed wings and BBQ Pigskins. All items will be packaged and include instructions, for easy assembly at home. Orders need to be placed by noon on Friday, February 3.
Full Supper Bowl menu, below.
“Supper Bowl” at Lemon Hill
Where: 25th & Aspen Streets
When: Sunday, February 5, 5 p.m.
Cost: $42 all-you-can-eat
More info: www.lemonhillphilly.com
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