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Fish recently earned a Three-Bell rating from the Inquirer’s Craig LaBan, owing in part to the deliciously fresh raw bar and expertly selected beer and wine. (Photo by M. Edlow for GPTMC)

Chef Mike Stollenwerk keeps upping the ante with the newly relocated and triply expanded Fish.

Starting this week, Fish’s weekday happy hour is now 5-7 p.m. (rather than 5-6 p.m.) and includes $0.99 oysters, which will also be available during the restaurant’s coveted late night happy hour (11 p.m.-midnight, Friday and Saturday).

Fish ships in fresh oysters from both the East and West coast every day. And the raw bar expands past oysters, with shrimp, top neck clams and crudo often on the daily-changing menu.

Happy hour specials include three select craft beers ($3), two select wines ($5) and a cocktail of the day ($6). A lot of the beer and wine isn’t available anywhere else in the city, according to Head Bartender Theo Webb, formerly of Noble.

You know where we’ll be after work.

Fish — New Location!
1234 Locust Street
www.fishphilly.com