February 1, 2012
Some Of Philadelphia’s Top Chefs Team Up For A Collaborative Hunter’s Dinner At Brauhaus Schmitz, February 2
Philly chefs will bring their A-game for a game-centric dinner this Thursday, February 2. (Photo courtesy Brauhaus Schmitz)
Philly’s cast of all-star chefs are gathering at Brauhaus Schmitz on February 2 for a wild game night. And we don’t mean blackjack.
Jen Carroll formerly of 10 Arts, Peter Woolsey of Bistrot La Minette, Osteria’s Jeffrey Michaud and Jeremy and Jessica Nolen of Brauhaus Schmitz will present a standout five course hunter’s dinner featuring the best of wild game in addition to an amuse bouche sampling from each of the chefs.
A $55 seat at this feast nets you mouth-watering dishes like Rohan duck with sea urchin and cardamom cherry-jus and venison medallion with chanterelle strudel, black garlic streusel and juniper beer sauce.
Peep the full menu here.
Take your shot before this one gets away, and make a reservation by calling (267) 909-8814.
Hunter’s Night Dinner at Brauhaus Schmitz
Where: Brauhaus Schmitz, 718 South Street
When: Thursday, February 2, seatings from 5-10:30 p.m.
Cost: $55
More info: www.brauhausschmitz.com
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