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April 30, 2012

Route 6 Introduces Lobster Mondays And A Brand New Happy Hour Including $1 Oysters

It’s summertime a little early at Stephen Starr’s Route 6 with brand new fresh seafood specials.

There’s a new happy hour in the bar, lounge and patio that launched last week; it runs Mondays-Friday, 4:30-6:30 p.m.

Pick up $1 oysters, $2 housemade chips, $4 bluefish dip and crab deviled eggs, $8 fried oyster sliders and even more.

Drink-wise, get $4 draft beers, $5 wines and $6 cocktails.

If that’s not an excuse to leave work a bit early, we don’t know what is.

The resto also has introduced Lobster Mondays: three courses including 1 ¼ lb lobster as an entrée all for $39.

(Hint: in case you hadn’t realized, today is a Monday.)

Check out the full happy hour menu, below.

And eat up!

Route 6
600 N. Broad Street
www.route6restaurant.com

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susan wierzbicki says:

have consumers learned NOTHING from anthony bourdain?
http://lifehacker.com/5239687/should-you-really-avoid-fish-on-mondays

Daniel says:

Susan, a lobster is still alive before it’s prepared. In fact, all fresh shellfish must be live at the time of preparation. So it does not apply.