June 4, 2012
Nab $1 oysters and $2 Yuengling pints starting tonight, 4 p.m.-midnight. (Photo courtesy SoWe)
SoWe, the new Graduate Hospital bistro and bar that opened at the end of April serving extensive pub-inspired brunch, dinner, bar and drink menus, is offering up a newweek night happy hour starting this evening, Monday, June 4.
Hopping on the buck-a-shuck trend, SoWe shells out $1 oysters ordered raw or fried (a deal option we don’t see very often) and $2 Yuengling pints starting June 4, (and here’s where it gets even better) from 4 p.m. until midnight.
Eight solid hours of indulging in tasty sliminess and suds. We know where we’ll be saddling up.
Also, a quick peep at the regular menu gets us excited over Ricotta Gnundi with English peas, morels, lemon-tarragon butter, shaved asiago and pea shoots and South Philly Juleps.
918 S. 22nd Street