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Johnny Brenda’s is bringing the beach to you this weekend with their Kenzinger Clambake on Saturday, July 28 from 4-10 p.m.

Enjoy a special seafood menu featuring a clambake of Middleneck clams, mussels, sweet corn and andouille sausage, a Buck O’ Shuck raw bar, fried clam strips and crab cakes.

Don’t forget to save room for the housemade sorbet featuring summer fruits. (Plum and peach have been the crowd favorites.)

What’s seafood without some beer? Enjoy a refreshing Kenzinger and other great drafts from Philadelphia Brewing Company all night long.

DJ DNA will be spinning beach songs, surf tunes, rockabilly, soul and jump blues from 4-8 p.m. Plus, we hear there will be limbo. Need we say more?

The Kenzinger Clambake at Johnny Brenda’s
When: Saturday, July 28, 4-10 p.m.
Where: 1201 N. Frankford Ave
Cost: Pay as you go
More info: www.johnnybrendas.com