August 20, 2012
Lacroix Celebrates Ten Years With A One-Night-Only, 10-Course Menu From Ten Former Chefs, September 24
Lacroix celebrates a milestone as their ten year anniversary in the biz approaches this September.
To mark the occasion, the elegant Rittenhouse Hotel restaurant, which has graced the pages of Esquire and Gourmet magazines, will create a stunning 10-course meal complete with hors d’oeuvres and wine pairings from the chefs of Lacroix’s garnished past, Monday, September
The dining room welcomes back, stepping into the kitchen for a one-night-only performance, Jason Cichonski of Ela, Matt Levin of Square Peg, Peter Scarola of R2L, Lee Styer of Fond, Townsend Wentz of McCrossen’s Tavern, Brinn Sinnott of Talula’s Garden, Michael Fiorella of Garces Restaurant Group, Matt Ridgway of PorcSalt and of course Jon Cichon and Frederick Ortega of Lacroix.
It’s a rare treat to be dined by so many of Philadelphia’s most talented and decorated chefs in one sit-down. The price is $350 (tax and tip included), and a portion of the proceeds will be directed toward a Lacroix scholarship through the James Beard Foundation.
Seating is limited, which means reservations are a must and can be made by calling (215) 790-2533.
Lacroix’s Ten Year Anniversary Menu
Where: The Rittenhouse Hotel, 210 W. Rittenhouse Square
When: Monday, September
More info: www.lacroixrestaurant.com