Beginning at 4 p.m., all festive batches will be available for purchasing, drinking and gifting in limited quantities of 750-mL bottles, while tastes of Barleywine, Prince Myshkin Russian Imperial Stout and Prisoner of Hell will be on tap.
To bring some added cheer to the celebrations, Dock Street has created a specialty pizza pairing topped with brussel sprouts, chorizo and chiles to go along with the holiday suds.
Live music will strike up at 8:30 p.m. and continue throughout the evening.
There are six new beers total ranging from Belgian Strong Pale Ales to Sour Ales and Porters. Try them all if you’re feeling extra jovial and decide which is your favorite.
Dock Street’s Annual Holiday Bottle Release
Where: 701 S. 50th Street
When: Tuesday, November 20, 4 p.m.
Cost: Pay as you go
More info: www.dockstreetbeer.com