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November 20, 2012

New East Passyunk Restaurant Will BYOB To Host A 20-Course Tasting Dinner, Tuesday, December 4

The makings of a night to remember: Chef Christopher Kearse of Will BYOB and Rob Sidor of Inspiracle, a local company that designs multi-course modernist tastings, are joining up to dish out a 20-course dinner on Tuesday, December 4. The theatrical dining event will transport guests to an experiential level of eating and, you know, pants-expanding. Guests will be seated at two communal tables adorned with seasonal ingredients that will become elements of the meal. There are only 24 seats. Tickets are $200/person or $350/couple. Want in? Call (215) 271-7683. [Will]

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