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New York Times food writer Mark Bittman is coming to Congregation Rodeph Shalom on March 13 at 7:30 p.m. as part of the What Is Your Food Worth? series, a conversation about food, ethics, sustainability and eating Jewish. Bittman will be on hand to talk about “The Future of Food” and how eating a healthier and more socially conscious diet is better for the planet, your body, animal welfare and more. The program is free and open to the public; however, RSVP is required. Visit whatisyourfoodworth.com for more info and to RSVP. [What Is Your Food Worth]