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February 6, 2013

Lotus Farm To Table And Art In The Age Partner Up To Bring You A Tasty Dinner Menu Every Friday In February

Every Friday night in February, Lotus Farm to Table restaurant in Media is teaming up with Art in the Age to provide attendees with a tasty multi-course dinner. (Photo courtesy Lotus Farm to Table)

Friday nights are about to taste a whole lot better thanks to Lotus Farm to Table and Art in the Age’s recent collaboration.

Every Friday night in February, head out to the downtown Media restaurant for a four-course meal paired with some of Art in the Age’s finest liquors.

Cocktails include delicious concoctions made with Art in the Age’s Root, Sage, Rhubarb and Gingersnap spirits.

Guests get to enjoy a cocktail with each of their courses – that’s four drool-worthy cocktails.

As a precursor to the four delicious courses, guests get to nosh on gingersnap popcorn. This meal incorporates the freshest ingredients in both the cocktails and food.

Menu highlights include gingersnap pork tenderloin, seared scallops, sage roasted apple, and more, all paired with farm fresh ingredients.

The full menu, in all of its goodness, is available here.

Lotus Farm to Table and Art in the Age Collaboration Dinner
When: Every Friday in February
Where: 112 West State Street, Media
Cost: $55 per person
More info: www.lotusfarmtotable.com

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