Every Friday night in February, head out to the downtown Media restaurant for a four-course meal paired with some of Art in the Age’s finest liquors.
Cocktails include delicious concoctions made with Art in the Age’s Root, Sage, Rhubarb and Gingersnap spirits.
Guests get to enjoy a cocktail with each of their courses – that’s four drool-worthy cocktails.
As a precursor to the four delicious courses, guests get to nosh on gingersnap popcorn. This meal incorporates the freshest ingredients in both the cocktails and food.
Menu highlights include gingersnap pork tenderloin, seared scallops, sage roasted apple, and more, all paired with farm fresh ingredients.
The full menu, in all of its goodness, is available here.
Lotus Farm to Table and Art in the Age Collaboration Dinner
When: Every Friday in February
Where: 112 West State Street, Media
Cost: $55 per person
More info: www.lotusfarmtotable.com