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February 11, 2013

Pig Out At Amada’s Three-Course Pork Dinner, Sunday, March 10

Amada's Pig Out event provides guests with a tasty whole-roasted sucking pig paired with tapas and sangria on Sunday, March 10. (Photo courtesy Amada)

Treat yourself to some finger-licking-good food at Amada’s Pig Out event on Sunday, March 10.

After being slow-cooked for 48 hours, their whole-roasted suckling pig will be served table side by the Chefs themselves.

Guests will enjoy plenty of delicious tapas options served alongside the main course. Indulge in a variety of tapas items like a tasty chorizo dish, herb-roasted fingerling potatoes and rosemary white beans.

The meal ends on a high note – some Spanish flan to tantalize your taste buds.

This decadent three-course meal costs $55 per person and includes unlimited food for each guests.

But wait, it gets even better. Sip on unlimited (yes, unlimited) sangria all night long – that’s both red and white for an additional $25.

There will be two times that hungry guests can indulge in the tastes of Spain. The first from 4-6:30 p.m. with no arrivals after 5 p.m. and the second from 7-9:30 p.m. with no arrivals after 8:30 p.m.

Reservations are required.

Pig Out at Amada
When: Sunday, March 10, 4:30-9 p.m.
Where: Amada, 217 Chestnut Street
Cost: $55 per person, $75 for the meal and unlimited sangria pairing
More info: www.garcesgroup.com

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