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February 21, 2013

Reminder: The First-Ever East Passyunk Restaurant Week Begins This Sunday, February 24

Head to East Passyunk next week to enjoy an old favorite or a new hotspot during Restaurant Week. (Photo by J. Fusco for GPTMC)

Just a reminder that East Passyunk, one of the hottest restaurant neighborhoods in the city right now, is hosting its first-ever Restaurant Week, beginning this Sunday, February 24 and running through Saturday, March 2.

All week, diners are invited to check out the offerings at more than 20 participating restaurants. Depending on the restaurant and whether you plan on enjoying lunch, brunch or dinner, Restaurant Week prices range from $15 to $35.

Use it as an excuse to visit a classic like Marra’s or a reason to check out one of the Avenue’s newer additions like Fond, Will and Stateside. (It’s a great opportunity to check out the latter, Stateside, one of the hottest restaurants in the city before its chef departs next month…)

East Passyunk Restaurant Week
When: Sunday, February 24-Saturday, March 2
Where: Participating East Passyunk restaurants
Cost: $15-$35
More info: www.eastpassyunkrestaurantweek.com

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