August 14, 2013
Fitler Dining Room Tours France’s Classic Wine Regions With A Decadent Mulit-Course Dinner, Tuesday, August 20
For the cost of dinner out on any other night, Fitler Dining Room is sending guests eating and drinking their way through France’s fabled wine regions.
Self-described Philly wine dude Seth Biederman from The Wine Merchant will join Chef Robert Marzinsky at the restaurant on Tuesday, August 20 for Classic Wine Regions of France Dinner, a multi-course feast that will pair the restaurant’s French-leaning fare with corresponding vintages that each represent a different region.
All the wines are included with the dinner. Just 32 seats are available, so reservations are an absolute must.
The evening will begin with passed hors d’oeuvres and corresponding wines, followed by four courses and more wine.
Meanwhile, Biederman and Marzinsky will discuss each course and how the wines correspond. It all wraps with a round of cheese and petit fours, served, of course, with more wine.
The dinner, including wine, costs $125 per person. Call the restaurant at 215-7332-3331 to make a reservation.
See below to check out the complete menu.
Classic Wine Regions of France Dinner with Seth Biederman
When: Tuesday, August 20, 7:30-9:30 p.m.
Where: Fitler Dining Room, 2201 Spruce Street
More info: www.fitlerdiningroom.com
Martinolles Blanquette de Limoux
Lightly-cooked Live Jumbo Scallop
Leeks, Poached Oyster, Oyster Crème
L’Oiseliniere Muscadet Sevre et Maine
Mustard-braised Rabbit “Pithvier”
Escargot, Marble Potato, Chervil
Domaine Les Grands Crays Vire-Clessé
Roasted Moulard Duck Breast
Lentils, Chanterelles, Sauce Rouennaise
Prudhon Chassagne Montrachet Rouge
Herb-Crusted Leg of Lamb
Gratin Dauphinoise, Thyme Jus
Chateau les Barillots Margaux
Old Chatham Creamery “Ewe’s Blue”
Ripe Peach and Honey
Chateau Loupiac–‐Gaudiet Loupiac 2009
Lavender‐Vanilla Pots de Crème, Summer Fruit in Champagne, Honey Madeleines