September 27, 2013
Sunday brunch means breakfast pizza and beer cocktails at Dock Street Brewery on Baltimore Avenue. (Photo by J. Fusco for GPTMC)
What’s better than pizza for breakfast? Easy. Breakfast pizza! And the recent debut of Sunday brunch service at Dock Street Brewing Company delivers.
During the new brunch hours, the brewery and restaurant’s pizzaiolos will be tossing and firing all new breakfast-y pies topped with sausage and eggs, frittata fixin’s and vegetarain and vegan options, too.
In addition to pizzas designed to get your day started, Dock Street’s new menu also offers salads, beer-based breakfast cocktails like the Firehouse Maria and Brewdriver, plus a breakfast calzone.
These new dishes will served every Sunday from noon to 4 p.m., while all of Dock Street’s house-brewed beers begin flowing at 11:30 a.m.
Plus — heads up, sports fans — all suds will be offered at half-price during Eagles games, which will be projected on the bar and restaurant’s gigantic screen.
Sounds like the start of a beautiful Sunday.
Brunch at Dock Street Brewing Company
When: Every Sunday, noon to 4 p.m.
Where: 701 S. 50th Street
Cost: Pay as you go
More info: www.dockstreetbeer.com