If pairing turkey and gravy with the perfect variety of vino seems mystifying, it’s time to take a few tips from the experts.
Fortunately, Jet Wine Bar in Graduate Hospital has you covered.
The intimate wine bar, which features wines from around the globe along with a revolving menu of small plates, invites amateur oenophiles to a Thanksgiving-themed tasting on Tuesday, November 19 from 6:30 to 8:30 p.m.
In another addition of Jet’s Global Vineyard Passport Series, sip a five-wine tasting of varieties that wine expert Bob Barrett and Jet Wine Bar owner Jill Weber know will complement that turkey dinner.
From a dry Gruet sparkling rose from New Mexico to a bright Christophe Pacalet Cru Beaujolais from France, the tasting selection includes both red and white, and is sure to both inform and inspire.
For a $25 ticket, enjoy the two-hour guided tasting with Barrett and Weber, plus light snacks and a 15-percent discount on an additional bar tab.
Tickets are available online and seating is limited.
Be sure to score your spot soon to learn what to pour on Thanksgiving day.
Global Vineyard Passport: Wines for Thanksgiving
When: Tuesday, November 19, 6:30-8:30 p.m.
Where: Jet Wine Bar, 1525 South Street
More info: www.jetwinebar.com