March 19, 2014
Bar Ferdinand’s Chef Collaboration Dinner Series Continues With Scott Schroeder Of South Philadelphia Taproom, Thursday, March 27
In Philadelphia, members of the tightly knit chef community regularly join forces to present special menus and one-off tasting events, and the new Chef Collaboration Dinner series from chef David Ansill at Bar Ferdinand is a standout.
For one night only, Ansill and Schroeder will serve a menu inspired by both of their styles, including such dishes as marinated sardine and a warm pigs-head terrine tapas, grilled bluefish, smoked pork shoulder and house-made doughnuts.
The six-course meal runs $55 a person, and seatings for the collaboration menu begin at 6 p.m.
For the complete menu and to make a reservation, check right here.
Plus, look forward to upcoming collaborations with the likes of chef Brad Spence of Amis and Christopher Kearse of Will.
Bar Ferdinand’s Chef Collaboration Dinner Series
When: Thursday, March 27, 6 p.m.
Where: Bar Ferdinand, 1030 N. 2nd Street
More info: www.barferdinand.com