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March 19, 2014

Bar Ferdinand’s Chef Collaboration Dinner Series Continues With Scott Schroeder Of South Philadelphia Taproom, Thursday, March 27

Bar Ferdinand, a hip Northern Liberties spot serving Spanish-inspired fare, welcomes Philly chefs into its kitchen for a monthly collaboration series this spring. (Photo courtesy Bar Ferdinand)

In Philadelphia, members of the tightly knit chef community regularly join forces to present special menus and one-off tasting events, and the new Chef Collaboration Dinner series from chef David Ansill at Bar Ferdinand is a standout.

This month, the series continues with guest toque Scott Schroeder of South Philadelphia Taproom and American Sardine Bar, who joins Ansill to prepare a six-course feast.

For one night only, Ansill and Schroeder will serve a menu inspired by both of their styles, including such dishes as marinated sardine and a warm pigs-head terrine tapas, grilled bluefish, smoked pork shoulder and house-made doughnuts.

The six-course meal runs $55 a person, and seatings for the collaboration menu begin at 6 p.m.

For the complete menu and to make a reservation, check right here.

Plus, look forward to upcoming collaborations with the likes of chef Brad Spence of Amis and Christopher Kearse of Will.

Bar Ferdinand’s Chef Collaboration Dinner Series
When: Thursday, March 27, 6 p.m.
Where: Bar Ferdinand, 1030 N. 2nd Street
Cost: $55
More info: www.barferdinand.com

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