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March 28, 2014

Magpie Teams Up With Shake Shack For A Limited Edition Lemon Curd Pie Concrete Topped With Raspberries, Today Through Sunday, April 6

Magpie, Graduate Hospital's artisan pie shop, teams up with Shake Shack for a limited edition lemon curd pie custard, available through April 6. (Image courtesy Shake Shack)

Few pairings are tastier than pie and a scoop of ice cream.

Enter Shake Shack, the New York City-based burger and ice cream joint and Magpie, a Graduate Hospital pie shop.

The two recently joined forces to present a special edition concrete, or frozen custard, made with vanilla custard, a slice of Magpie’s lemon curd pie and fresh raspberries.

Available at all three Philadelphia-area Shake Shack locations — Center City, University City and King of Prussia — the fruity custard welcomes the arrival of spring through the light, sweet, swirled goodness of the frozen treat.

Don’t sleep on this awesome promotion, though, the limited edition custard will only be available today, March 28 through Sunday, April 6.

Whether you plan to enjoy the custard by itself, or pair it with a burger and fries, it’s sure to satisfy.

Single custard costs $4.25 and double rings in at $6.50.

Magpie Oh My Concrete at Shake Shack
When: March 28-April 6
Where: Shake Shack Center City, 2000 Sansom Street; University City, 3200 Chestnut Street; King of Prussia, 160 N. Gulph Road #233
Cost: $4.25 single, $6.50 double
More info: www.shakeshack.com

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