The Fat Ham’s pork-centric focus takes a beefy turn for a new burger and beer special launching Friday, August 22. (Photo by M. Edlow for Visit Philadelphia)
Top Chef talent Kevin Sbraga’s second Philadelphia restaurant, The Fat Ham, began serving up a healthy dose of Southern charm in University City this past winter.
With a pork-laden menu full of Southern-style small plates, spicy fried chicken to write home about and a bourbon-fueled bar program, the intimate 48-seat restaurant has been packing in dining crowds.
Starting this weekend, though, The Fat Ham’s sophisticated small plates might just take a back seat to a hearty burger platter after 9 p.m.
Launching this Friday, August 22, and running every Friday and Saturday with popular demand, chef Sbraga brings back his special pimento cheeseburger to The Fat Ham for a Burger, Bourbon and Beer special.
Available only on Friday and Saturday nights after 9 p.m., a limited number of burgers will be dished up with seasoned fries, plus a can of Neshaminy Creek Brewing Co. beer and a shot of Four Roses Yellow Label Bourbon — all for for $18 plus tax and gratuity.
This past winter, The Fat Ham ran a similar fried chicken deal and orders ran out within an hour of the start of service.
Be sure to show up on time to score this late-night deal.
Late-Night Burger, Bourbon and Beer Special at The Fat Ham
When: Fridays and Saturdays beginning August 22, 9-11 p.m.
Where: The Fat Ham, 3131 Walnut Street
Cost: $18 plus tax and gratuity
More info: www.sbragadining.com/fatham
Chef Kevin Sbraga’s pimento cheeseburger is served up with a side of fries, a craft brew and a shot of bourbon for just $18 after 9 p.m. on Fridays and Saturdays. (Photo courtesy The Fat Ham)