
Tagliatelle Mixed Seafood @ Alba
There’s a lot to be said for the menu options at Alba, the cozy Italian joint tucked away on King Street in Malvern. Chef Sean Weinberg makes full use of the open kitchen’s large wood-fired grill, churning out fresh takes on Northern Italian courses with a focus on local ingredients. But that freshness comes with a price — Alba changes its offerings on a regular basis, ensuring you won’t have the same dining experience twice.
In fact, only two dishes are mainstays on the menu — the Wood Grilled Octopus and the Rabbit Agnolotti Del Plin. But it’s easy to see why Alba keeps them around. Both made great use of their slightly more exotic main ingredients. The octopus had a great texture and was grilled well, with crisp grilled edges contrasting the tenderness of the meat.

Rabbit Agnolotti @ Alba
The rabbit agnolotti (think really, really tiny raviolli) showed the craftsmanship that goes into many of the dishes, with a mild rabbit flavor that was far from overwhelming inside the pasta.
The third appetizer, and the highlight of the course, was the Antipasto. The selections change daily, but the highlight of our plate was most definitely the bruschetta with local sheep’s milk ricotta, amazingly sweet English peas and pickled onions.
For our main course, we opted for the Wood Roasted Lamb and the Tagliatelle “Al Covo” Mixed Seafood. Once again, the wood grill made the lamb deliciously crispy, accented by its accompanying crispy spaetzle.
And as with the agnolotti del plin, the fresh pasta was the best part of the dish — though the excellent scallops, mussels and other seafood offerings didn’t hurt either.

Dessert @ Alba
It’s this varying menu with consistent flavors that sets Alba apart. And Apartivo, a new Wednesday night happy hour, will make sampling a selection of the menu and a few drinks that much easier. Once a humble BYOB, Alba now has a full wine menu as well as traditional and in-house cocktails (try the “Alba” — a refreshing sparkling drink made with Moscato d’Asti and Aperol).
In addition to libations, Apartivo will offer complimentary small plates of appetizers and main course offerings. It’s as good an excuse as any to stop by after work one night — but you’re probably going to want to stay for dinner too.
Alba
7 West King Street in Malvern, PA.
(610) 644-4009
www.restaurantalba.com