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October 30, 2014

Now Open: Chef George Sabatino And His Wife Jennifer Debut Aldine Restaurant In Rittenhouse Square

Chef George Sabatino has been a key fixture in acclaimed kitchens all around the city, working at such hot spots as Fork and Barbuzzo before helming his own kitchen at Stateside. Since his Stateside departure, Sabatino’s projects have been numerous, including seasonal eateries Morgan’s Pier and The Lodge at Waterfront Winterfest, as well as menu […]

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October 28, 2014

Now Open: Lo Spiedo, A New Rotisserie And Grill At The Philadelphia Navy Yard From Marc Vetri And Team

A photo posted by Lo Spiedo (@lospiedophilly) on Sep 9, 2014 at 5:11pm PDT With the opening of Lo Spiedo at The Navy Yard, chef Marc Vetri has given diners an excellent reason to head south for a meal — namely, juicy meats from a custom 72-inch rotisserie. The ever-expanding restaurant empire of Philadelphia super chef […]

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October 28, 2014

Bainbridge Green Hosting An Alfresco Food Truck And Beer Festival Tuesday Evening, October 28 To Raise Awareness For The New Park Space

Bainbridge Green, an initiative to transform Bainbridge Street from 3rd to 5th streets into a re-imagined public space and park for community programming, hosts a food truck and beer festival tonight, October 28 at the site of the proposed development. From 6 to 10 p.m., head to the park, which will be decorated with blooms […]

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October 24, 2014

Wursthaus Schmitz At Reading Terminal Market Celebrates National Bologna Day Today, Friday, October 24

Now here’s a holiday that’s worthy of serious observation: National Bologna Day. Leave it to the fine folks at Wursthaus Schmitz in the Reading Terminal Market to give a lunchmeat celebration its due, evoking memories of Oscar Meyer meals past and one-upping them with house-made artisanal goodness. After all, chef Jeremy Nolen is the author […]

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October 21, 2014

Supper Introduces Monthly Happy Hour Happynings, Starting This Wednesday, October 22, 5:30-7:30 P.M.

Why does Philadelphia have so many amazing restaurants, purveyors and markets? Because our chefs are passionate. And in the spirit of foodie fervor, South Street restaurant Supper launches a new monthly series, Happy Hour Happynings, this Wednesday, October 22. From 5:30 to 7:30 p.m. on the fourth Wednesday of each month, chef/owner Mitch Prensky will […]

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October 20, 2014

Now Open: Vedge Chefs Rich Landau And Kate Jacoby Debut V Street, A Casual Street Food-Inspired Bar In Rittenhouse

Chefs Rich Landau and Kate Jacoby, a dynamic husband-and-wife team, first shook up Philadelphia’s meatless-eating scene with their restaurant Horizons, and it earned them a fervent following. In recent years, the duo’s lovely fine dining, plant-focused Vedge restaurant has developed a much wider fan base here in Philadelphia and beyond, with a bumper crop of […]

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October 20, 2014

Bistro St. Tropez Introduces Year-Round Restaurant Week Deals With A Permanent $35 Three-Course Dinner Menu

French-inspired cuisine comes paired with enchanting views of the Schuylkill River, Cira Centre and 30th Street Station at Center City’s Bistro St. Tropez, located on the fourth floor of the Marketplace Design Center on Market Street. Now, those views come with the option of a year-round dining deal. Given the popularity of Restaurant Week’s value-laden […]

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October 16, 2014

Now Open: Brigantessa, The New Tavern And Pizzeria From The Team Behind Le Virtù Debuts On East Passyunk Avenue

Loading View on Instagram The team behind East Passyunk neighborhood darling Le Virtù has now opened Neapolitan pizzeria Brigantessa, adding to the already awesome local pizza scene. Neapolitan pizza is more than a hobby in Italy — it’s the law. Now, with this week’s opening of Brigantessa, Chef-Owner Joe Cicala of Le Virtù brings true, […]

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October 16, 2014

Del Frisco’s Double Eagle Steak House Celebrates The Return Of Stone Crabs To Its Menu, Friday, October 17

In the age of fleeting seafood supplies, it can be challenging to find a delicious sustainable option in restaurants. Del Frisco’s Double Eagle Steak House on Chestnut Street has it covered with the annual influx of stone crab claws. The Philly outpost of the national chain of meateries will soon launch the official beginning of […]

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October 15, 2014

PHeaSt Unites Philly’s Best Chefs and Growers for an Evening of Farm-Fresh Food, Friday, October 17

If you’re a fine food aficionado in Philadelphia, here’s an event you can’t miss. The Pennsylvania Horticultural Society (PHS) brings back its popular culinary event, PHeaSt for the third year. From 7 to 10 p.m. on Friday, October 17, the PHS warehouse at the Navy Yard will be transformed into a culinary fan’s dream. This […]

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