
March 21, 2013
The feel-good culinary event, Taste of the Nation brings out some of Philadelphia’s most-loved chefs to serve up samples of their popular dishes in the name of ending childhood hunger. On Sunday, April 28 from 5 to 8 p.m. indulge in some of the city’s most popular tastes during this festive event at the Hotel [...]
Read more»November 30, 2012
Everyone’s still excited about Anthony Bourdain’s trip to Philadelphia a few months ago, when he ate at some of the city’s favorite restaurants, toured some of the best museums and hung out with some of our great chefs, too. He lost a game of rock, papper, scissors to acclaimed Chef Michael Solomonov of Zahav, Federal [...]
Read more»October 29, 2012
These guys are serious about their soft pretzels. In the latest episode of Dude Food on Youtube, Chefs Jeff Michaud and Brad Spence (of Osteria and Amis) go a little ‘Breaking Bad‘ in the kitchen to make the mini soft pretzels and beer cheese that are so popular at Alla Spina. Michaud and Spence put [...]
Read more»October 19, 2012
Coming on the heels of a five-page, full-color spread on Philadelphia’s dining scene in November’s Travel + Leisure is another glowing profile, this time from Bon Appetit. In a piece called “Philadelphia’s New Originals,” the magazine posits that “Eating Out in the City of Brotherly Love Has Never Been Better.” Our favorite excerpt from the article: “In [...]
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