
March 30, 2012
We gave you a heads up in our round up of large format pig dinners that Alma de Cuba is now dishing up a three-course Cochinillo Asado (roast suckling pig) dinner option. But we thought it bore mentioning in more detail. Since it’s awesome. The first course is a ceviche tasting; second is the “whole [...]
Read more»March 8, 2012
Attention pork aficionados: this one is for you. If you’re looking for a place to go to enjoy a whole roasted suckling pig, you’re in luck. Philadelphia has a number of great restaurants that are now serving the signature dish, an awesome excuse to grab a group of friends for an indulgent dining experience. As [...]
Read more»September 2, 2009
Center City Restaurant Week is approaching. Over the next two weeks, we’ll be spotlighting select participating restaurants, grouped together each day by a common theme. Today’s theme: restaurants that have “star chefs.” Note: be sure to do your own due diligence by previewing the menus before picking a restaurant to ensure you’ll like the offerings. [...]
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