
February 11, 2013
Treat yourself to some finger-licking-good food at Amada’s Pig Out event on Sunday, March 10. After being slow-cooked for 48 hours, their whole-roasted suckling pig will be served table side by the Chefs themselves. Guests will enjoy plenty of delicious tapas options served alongside the main course. Indulge in a variety of tapas items like [...]
Read more»August 22, 2012
Happy hour in Philadelphia just got a bit happier. Two of Jose Garces’s most popular restaurants — Amada and Chifa — both recently launched brand new happy hours with great food and drink specials. Old City’s Amada is offering $5 Sangria, $6 wine, $8 cocktails and a selection of tapas specials ranging from $2.50 to [...]
Read more»March 8, 2012
Attention pork aficionados: this one is for you. If you’re looking for a place to go to enjoy a whole roasted suckling pig, you’re in luck. Philadelphia has a number of great restaurants that are now serving the signature dish, an awesome excuse to grab a group of friends for an indulgent dining experience. As [...]
Read more»February 6, 2012
As we mentioned last week, Sunday was a big day for the Philadelphia restaurant scene. Philadelphia Inquirer Restaurant Critic Craig LaBan yesterday unveiled the results of revisiting the Philadelphia region’s top restaurants for the first time in five years to see which restaurants deserve his coveted four-bell rating. A quick refresher: Craig LaBan employs a [...]
Read more»December 9, 2011
Jose Garces is continuing to expand his restaurant empire, announcing yesterday that he will open three new restaurants in Atlantic City this spring. All three restaurants will be located in the giant new Revel casino/resort/hotel that is opening in Atlantic City this spring. Drawing from his incredibly popular and successful Philadelphia concepts, Chef Garces will [...]
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