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March 21, 2014

The Side Project Jerky Bake Sale Hits American Sardine Bar With New Jerky Flavors And Sixpoint Brews, Saturday, March 22

This weekend, it’s to market we go. On Saturday, March 22, the local makers of fine beef jerky Side Project Jerky put a spicy spin on the classic tradition of a good ol’ bake sale. Head to American Sardine Bar for the Side Project Jerky Bake Sale, an afternoon made for buying and sampling creative [...]

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January 27, 2014

American Sardine Bar Hosts A One-Day-Only Revival Of Mémé’s Famous Fried Chicken This Thursday, January 30

Like a ball player, a great plate of fried chicken might be retired but it’s never forgotten. Chef David Katz’s fried chicken lunch special at his now-shuttered Mémé was widely lauded and sorely mourned when the restaurant closed in 2012. Now, those luscious legs live on at American Sardine Bar this week for the second [...]

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November 22, 2013

Roundup: Where To Dance, Drink And Celebrate On Thanksgiving Eve 2013 In Philadelphia, Wednesday, November 27

Thanksgiving Eve is one of the busiest nights for bars and restaurants across the country as people get together with family and old friends and toast to the start of the holiday season — the night before Christmas may promise a quiet evening where “not a creature’s stirring, not even a mouse,” but the night [...]

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July 23, 2013

Cheu Noodle Bar Hosts Its First Industry Dinner With Guest Chef Scott Schroeder Of South Philadelphia Tap Room, Tuesday, August 6

The good people of Cheu Noodle Bar host Scott Schroeder, the chef behind South Philadelphia Tap Room and American Sardine Bar, in an event featuring some of the most inventive eats you can imagine. The best grub from the two restaurants are set to fuse together on Tuesday, August 6. Think hot dog dumplings, tuna [...]

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January 8, 2013

South Philly Chefs George Sabatino, Scott Schroeder And Joe Cicala Team Up To Bring You An Outdoor Food Festival At Le Virtu, Sunday, January 20

South Philly favorite Le Virtu will pay homage to the Italian tradition of shared food and drink in the winter months with an outdoor festival on Sunday, January 20, called La Cottora. Not only will the fest include food from Le Virtu’s Chef Joe Cicala, but will also dish up plates prepared by chefs from [...]

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December 6, 2012

Tonight Picks: Philly Photo Day Exhibition, Holiday Events And Attractions, Penn Museum 125th Anniversary Open House, 12 Cans Of Christmas At Percy Street Barbecue And More

[Evenings in Philadelphia are always action-packed, and we want to help you cherry-pick from all the events and activities going on. On certain days that promise particularly bustling evenings, we round up our selections for the most can't-miss pursuits with which to fill your schedule. See you out there!] • Philly Photo Day Opening Reception: [...]

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November 16, 2012

Roundup: Top Picks For Where To Celebrate Thanksgiving Eve In Philadelphia, Wednesday, November 21

One of restaurants’ and bars’ busiest nights of the entire year is the night before Thanksgiving, Wednesday, November 21. Hometown friends reunite, offices are closed the next morning and there’s a general feel-good skip in people’s step as the promise of a delicious Thanksgiving feast hovers on the horizon. Since Thanksgiving Eve is the unofficial [...]

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October 18, 2012

Philadelphia Chefs Scott Schroeder, George Sabatino, Joe Cicala And Angela Ranalli Team Up To Host An Outdoor Italian BBQ At Le Virtu, Monday, October 29

Here’s a fall foodie event you won’t want to miss: a handful of Philadelphia’s most celebrated chefs are teaming up to present a delicious outdoor family-style barbecue at Le Virtu on East Passyunk, Monday, October 29. The chefs showing off their culinary acumen include: Scott Schroeder of South Philly Taproom and American Sardine Bar, Joe [...]

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September 27, 2012

American Sardine Bar To Host Sausage Fest This Saturday, September 29: Homemade Sausages From Twelve Philadelphia Chefs, Plus Oktoberfest And Pumpkin Draughts

American Sardine Bar’s Sausage Fest this weekend, Saturday, September 29, is going to be a winner. Twelve guest chefs from Philadelphia bars and restaurants are bringing their homemade sausages to American Sardine Bar for a sausage party like no other. Bring an appetite. Starting at 4 p.m., you can eat stuffed meat to your heart’s [...]

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August 28, 2012

Roundup: Philadelphia Leads The Way In The Canned Microbrew Revolution; Top Picks For Where To Drink Craft Beer In Cans

When it comes to craft beer, Philadelphia is a can-do kind of town. The canned beer revolution is gaining momentum, and Philadelphia restaurants and bars are embracing it. Earlier this month, we shared the awesome news that craftcans.com named three Philadelphia spots to its roundup of the country’s 15 Cantastic Places to Get a Beer, [...]

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