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September 8, 2014

Restaurant Week Picks: 14 BYOBs Participating In Center City District Restaurant Week, September 7-12 And 14-19

Mercato

As Center City Restaurant Week kicks into high gear, more than 120 restaurants in Center City will offer three-course dinners for only $35 per person and three-course lunches for $20 per person. The popular dining phenomenon continues through September 12 and starts again for its final run of the season from September 14 through 19. […]

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January 2, 2013

Uwishunu Asks: “What New Year’s Resolution Would You Make For Philadelphia This Year?”

Uwishunu Asks: "What New Year's Resolution Would You Make For Philadelphia This Year?"

With the holiday season in high gear, it’s a good time to reflect on the good fortune bestowed on Philadelphia this past year. From well-deserved accolades — being named one of the top 10 destinations for 2013, and home to the Best Sandwich in America — to exciting development projects — the opening of The […]

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December 13, 2012

Celebrate The “12 Days Of COOKmas” With Daily Discounts On Kitchen And Pantry Items At Audrey Claire’s COOK, December 13-24

Celebrate The "12 Days Of COOKmas" With Daily Discounts On Kitchen And Pantry Items At Audrey Claire's COOK, December 13-24

  The weather outside is kind of frightful — but here’s something delightful: Audrey Claire COOK is feting the season with a “12 Days Of COOKmas” promotion. Today through Christmas Eve, December 13-24, enjoy a daily rotating discount on different items in COOK’s impressive inventory. The collaborative kitchen/classroom has a highly curated pantry of cookware, […]

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September 10, 2012

Uwishunu’s Guide To Philadelphia BYOBs — First Up: Center City West Of Broad Street Edition

Uwishunu's Guide To Philadelphia BYOBs — First Up: Center City West Of Broad Street Edition

This is the first in a series of posts that rounds up best bets for BYOBs in Philadelphia, categorized by neighborhood. September means the return of summer vacationers to the city, back-to-school season and the kick-off of a fresh fall season. Whether you’re new to Philadelphia, a long-time resident or just visiting, the beginning of […]

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Restaurateur Audrey Claire Taichman
 

Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square.

Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here to see what it looks like.

In the video above, see inside all three spots and hear from Audrey personally on what she wishes more people knew about in Philadelphia.

Audrey Claire
20th and Spruce Streets
www.audreyclaire.com

Twenty Manning Grill
261 S. 20th Street
www.twentymanning.com

COOK
253 S. 20th Street
www.audreyclairecook.com

Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square. Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here […]

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Welcome to Uwishunu's video series called "Philly 101," featuring 101 videos about Philadelphia in 101 days. Each video features a different Philadelphian, from top chefs and boutique owners to hotel doormen and brewers, sharing what they wish more people knew about Philly. Let us know what you wish more people knew about in the comments, on Twitter and on Facebook.
 

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January 31, 2012

Roundup: Our Guide To Restaurants In Philadelphia With Chef’s Tables And/Or Chef’s Counters

Roundup: Our Guide To Restaurants In Philadelphia With Chef's Tables And/Or Chef's Counters

Philadelphia’s amazing restaurant scene never fails to deliver a special experience to diners, but one way to truly take your dining experience to the next level is to indulge in a dinner at one of the handful of chef’s tables that select Philadelphia restaurants offer. What is a chef’s table? A chef’s table is typically […]

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October 12, 2011

November Classes At COOK Go On Sale Today; Schedule Highlights Include Fishing With Fork’s Terence Feury, A Head To Tail Pork Dinner With Lacroix’s Jon Cichon And A Festivus Celebration With Meme’s David Katz

November Classes At COOK Go On Sale Today; Schedule Highlights Include Fishing With Fork's Terence Feury, A Head To Tail Pork Dinner With Lacroix's Jon Cichon And A Festivus Celebration With Meme's David Katz

COOK, the state-of-the-art kitchen-classroom from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, has officially announced its November class schedule. From a Thanksgiving Feast with Supper Chef Mitch Prensky (November 8) to Classic French Cuisine with Pierre Calmels of Bibou (November 14), the classes run the gamut of every conceivable cuisine and […]

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August 3, 2011

FEASTIVAL, Second Annual Live Arts And Philly Fringe Fundraiser, Returns September 14 With Food, Music, Art And More: Get Tickets Now

FEASTIVAL, Second Annual Live Arts And Philly Fringe Fundraiser, Returns September 14 With Food, Music, Art And More: Get Tickets Now

FEASTIVAL is a fundraiser for the Philadelphia Live Arts Festival and Philly Fringe. Co-hosted by Stephen Starr, Michael Solomonov, and Audrey Claire Taichman, it marries dynamic performance with food from some of the city’s most acclaimed restaurants. Returning for a second year on Wednesday, September 14, FEASTIVAL 2011 will be held at Pier 9 on […]

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November 17, 2010

Philly Homegrown: Area Blogger Dines Local at Audrey Claire

Philly Homegrown: Area Blogger Dines Local at Audrey Claire

Here at Philly Homegrown, we’re committed to getting local food into your belly, whether you cook it yourself or you order it up at an area restaurant. In the hopes of highlighting some of the menus that are rife with homegrown ingredients, we’ve partnered with a series of Philly bloggers and have sent them out […]

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November 12, 2010

Have a Very Philly Homegrown Thanksgiving with Recipes from Area Chefs

Have a Very Philly Homegrown Thanksgiving with Recipes from Area Chefs

Thanksgiving is less than two weeks away. If you’re cooking this year, you’re probably already sifting through mountains of cookbooks and holiday-themed magazines, searching for the perfect recipes to balance out your holiday table. Thanks to a little help from some area chefs and food-minded folks, Philly Homegrown has a few more recipes to add to […]

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