January 2, 2013
With the holiday season in high gear, it’s a good time to reflect on the good fortune bestowed on Philadelphia this past year. From well-deserved accolades — being named one of the top 10 destinations for 2013, and home to the Best Sandwich in America — to exciting development projects — the opening of The [...]
Read more»December 13, 2012
The weather outside is kind of frightful — but here’s something delightful: Audrey Claire COOK is feting the season with a “12 Days Of COOKmas” promotion. Today through Christmas Eve, December 13-24, enjoy a daily rotating discount on different items in COOK’s impressive inventory. The collaborative kitchen/classroom has a highly curated pantry of cookware, [...]
Read more»September 10, 2012
This is the first in a series of posts that rounds up best bets for BYOBs in Philadelphia, categorized by neighborhood. September means the return of summer vacationers to the city, back-to-school season and the kick-off of a fresh fall season. Whether you’re new to Philadelphia, a long-time resident or just visiting, the beginning of [...]
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Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square.
Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here to see what it looks like.
In the video above, see inside all three spots and hear from Audrey personally on what she wishes more people knew about in Philadelphia.
Audrey Claire
20th and Spruce Streets
www.audreyclaire.com
Twenty Manning Grill
261 S. 20th Street
www.twentymanning.com
COOK
253 S. 20th Street
www.audreyclairecook.com
Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square. Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here [...]
Read more»January 31, 2012
Philadelphia’s amazing restaurant scene never fails to deliver a special experience to diners, but one way to truly take your dining experience to the next level is to indulge in a dinner at one of the handful of chef’s tables that select Philadelphia restaurants offer. What is a chef’s table? A chef’s table is typically [...]
Read more»October 12, 2011
COOK, the state-of-the-art kitchen-classroom from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, has officially announced its November class schedule. From a Thanksgiving Feast with Supper Chef Mitch Prensky (November 8) to Classic French Cuisine with Pierre Calmels of Bibou (November 14), the classes run the gamut of every conceivable cuisine and [...]
Read more»August 3, 2011
FEASTIVAL is a fundraiser for the Philadelphia Live Arts Festival and Philly Fringe. Co-hosted by Stephen Starr, Michael Solomonov, and Audrey Claire Taichman, it marries dynamic performance with food from some of the city’s most acclaimed restaurants. Returning for a second year on Wednesday, September 14, FEASTIVAL 2011 will be held at Pier 9 on [...]
Read more»November 17, 2010
Here at Philly Homegrown, we’re committed to getting local food into your belly, whether you cook it yourself or you order it up at an area restaurant. In the hopes of highlighting some of the menus that are rife with homegrown ingredients, we’ve partnered with a series of Philly bloggers and have sent them out [...]
Read more»November 12, 2010
Thanksgiving is less than two weeks away. If you’re cooking this year, you’re probably already sifting through mountains of cookbooks and holiday-themed magazines, searching for the perfect recipes to balance out your holiday table. Thanks to a little help from some area chefs and food-minded folks, Philly Homegrown has a few more recipes to add to [...]
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