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December 18, 2012

Viva Sunday: Top Picks For Sunday Suppers At Philadelphia Restaurants

Sunday suppers are a cherished tradition among many families, and even among restaurant staffers, who often gather for a family-style feast at the end of the weekend. Happily, the Sunday supper legacy is being carried on by restaurants in Philadelphia. Some serve traditional, family-style meals and others boast special offerings like prix-fixe menus and exclusive [...]

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March 5, 2012

Three Philadelphia Chefs Nominated To Win Food & Wine’s The People’s Best New Chef Award; Public Voting Now Open

For the second year in a row, Food & Wine has allowed the public to weigh in on its search for the People’s Best New Chef. And for the second year in a row, Philadelphia is representing. This year, three of our local chefs are nominated for People’s Best New Chef: Mid-Atlantic: • Pierre Calmels [...]

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February 6, 2012

Chef Brad Spence At Vetri’s Amis To Host A Four-Course Whole Suckling Pig Dinner, Wednesday, February 8

Amis Trattoria, the Washington Square West Vetri Restaurant Family eatery, is hosting a four-course whole suckling pig dinner Wednesday night, February 8. Chef Brad Spence is preparing the meal, just $65 with an additional, optional $35 wine pairing. It will be served at the Chef’s Counter for an extra-special evening. Feast on Amis’ self-proclaimed “favorite [...]

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