March 20, 2013
Prepare the matzo ball soup! Passover is quickly approaching. The holiday begins on Monday, March 25 and lasts until Tuesday, April 2. For those looking to avoid cooking and celebrate Passover at a restaurant in the Greater Philadelphia area, you’re in luck. We have compiled a roundup of restaurants (and one museum!) offering special Passover [...]
Read more»December 14, 2012
Ring in the New Year at Philadelphia’s top restaurants with dinner specials, festive celebrations and champagne toasts. This year is extra-flexible with the return of two sets of (free!) fireworks shows on the Delaware River Waterfront, at 6 p.m. and midnight. Enjoy the 6 p.m. show with kids, or not, followed by dinner and a [...]
Read more»November 16, 2012
It’s a chef… it’s a restaurateur… it’s a culinary entrepreneur… nope, it’s a 2012 “Empire Builder” and his name is Michael Solomonov. In the just-out December issue of Food & Wine, a feature article names just 10 of the country’s most “extraordinary, prolific chef-restaurateurs,” and our very own Solo is one of them. The point [...]
Read more»November 5, 2012
This Wednesday, November 7 at 5 p.m., restaurateurs Steven Cook and Chef Michael Solomonov will welcome the newest addition to their Philadelphia food empire: Citron and Rose, a glatt kosher restaurant and catering company in Merion on the Main Line. Joining Cook + Solo in the venture is owner David Magerman, a philanthropist who created the Kohelet Foundation, [...]
Read more»March 19, 2012
Power pair Michael Solomonov and Steven Cook are expanding to the Main Line this summer with Citron and Rose, a glatt kosher European-Jewish restaurant and catering company. Chef Solomonov, a 2011 James Beard Award winner known for his modern Israeli cooking at award-winning Zahav, will use kosher practices to create new interpretations of old world [...]
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