
December 13, 2012
The weather outside is kind of frightful — but here’s something delightful: Audrey Claire COOK is feting the season with a “12 Days Of COOKmas” promotion. Today through Christmas Eve, December 13-24, enjoy a daily rotating discount on different items in COOK’s impressive inventory. The collaborative kitchen/classroom has a highly curated pantry of cookware, [...]
Read more»December 11, 2012
‘Tis the season to shop local. And Uwishunu is here to help. After some serious browsing, sifting, taste-testing and evaluating, we’ve pulled together our 2012 Holiday Gift Guide. Rather than narrowing your options by category, we thought it would be helpful to provide one solid list of great-for-anyone gifts. Stock up on locally crafted jewelry, [...]
Read more»October 24, 2012
It warms our hearts to see communities in Philadelphia come together and generously give back to the people that make up the city’s diversely talented population. And in an effort to enhance the presence of our city’s culinary craft, Audrey Taichman’s COOK along with a star-studded cast of professional chefs, who continue to raise the standards of Philly’s dining [...]
Read more»June 26, 2012
Nothing says warm weather days quite like a tube of beef smothered in colorful condiments and sandwiched between buns. We’re talking hot dogs, and we’re super into COOK’s upcoming class “Dog Gone It,” featuring a collab with Keith Garabedian of South Street’s Hot Diggity and famed Philly hot dog illustrator and enthusiast, Hawk Krall. On [...]
Read more»
Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square.
Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here to see what it looks like.
In the video above, see inside all three spots and hear from Audrey personally on what she wishes more people knew about in Philadelphia.
Audrey Claire
20th and Spruce Streets
www.audreyclaire.com
Twenty Manning Grill
261 S. 20th Street
www.twentymanning.com
COOK
253 S. 20th Street
www.audreyclairecook.com
Meet Audrey Claire Taichman, the restaurateur behind two of the city’s most beloved restaurants: BYOB Audrey Claire and Twenty Manning Grill, both intimate, open-air restaurants located in Rittenhouse Square. Audrey also owns COOK, an awesome kitchen/classroom that opened last year in the former Snackbar spot. Click here to check out the class schedule, and here [...]
Read more»
Check out the video below to meet Karin Suni, Head Theatre Librarian at the Free Library of Philadelphia, and learn about what she wishes more people knew about Philadelphia. This insider’s look at the Free Library’s giant Central Branch illustrates how contemporary and high-profile Philadelphia’s Free Library system is, striking down any reputation of mustiness or outdatedness. The library offers one of the country’s most extensive collections, including more than 6 million items, ranging from books and magazines to art, music, film, and other media.
Check out the video below to meet Karin Suni, Head Theatre Librarian at the Free Library of Philadelphia, and learn about what she wishes more people knew about Philadelphia. This insider’s look at the Free Library’s giant Central Branch illustrates how contemporary and high-profile Philadelphia’s Free Library system is, striking down any reputation of mustiness [...]
Read more»October 12, 2011
COOK, the state-of-the-art kitchen-classroom from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, has officially announced its November class schedule. From a Thanksgiving Feast with Supper Chef Mitch Prensky (November 8) to Classic French Cuisine with Pierre Calmels of Bibou (November 14), the classes run the gamut of every conceivable cuisine and [...]
Read more»August 11, 2011
COOK, the much-anticipated project from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, will opens its doors at last on September 6. Sponsored by Philadelphia magazine, COOK is a state-of-the-art, 16-seat kitchen-classroom where guests will prepare and enjoy meals with the help of A-list Philadelphia masters of food and drink. The collaborative [...]
Read more»