
February 6, 2012
As we mentioned last week, Sunday was a big day for the Philadelphia restaurant scene. Philadelphia Inquirer Restaurant Critic Craig LaBan yesterday unveiled the results of revisiting the Philadelphia region’s top restaurants for the first time in five years to see which restaurants deserve his coveted four-bell rating. A quick refresher: Craig LaBan employs a [...]
Read more»January 30, 2012
Philadelphia Inquirer Restaurant Critic Craig LaBan employs a bell system for reviewing restaurants, awarding a restaurant between zero and four bells. No bells is poor; one bell is hit-or-miss; two bells is very good; three bells is excellent; and four bells is superior. And rare. Right now, there are four restaurants in Philadelphia that LaBan [...]
Read more»March 28, 2011
Two big reviews just landed for Stephen Starr’s newest restaurant, Dandelion on Rittenhouse Square, and both of them are pretty good. Craig LaBan of The Philadelphia Inquirer dropped a Three-Bell review on Dandelion this Sunday, praising everything from the secluded nooks and room temperature cask beer to the “individuality and craft” in the hearty British [...]
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