April 9, 2012
So you remember that Questlove of The Roots makes fried chicken now? It’s good. Bon Appétit included it on the magazine’s list of the “25 Things to Eat, Drink and Cook in 2012.” Well, Questlove knows David Chang, the chef behind New York’s Momofuku restaurants, who also happens to make a pretty legendary fried chicken. [...]
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