July 19, 2012
It’s hard to deny that Morgan’s Pier has been a great addition to Philadelphia’s summertime repertoire. Consider everything it’s bringing to the table: 1) an awesome waterfront location boasting cool breezes and great view of the Delaware River and Ben Franklin Bridge (to say nothing of the fireworks on Friday nights coming this July and [...]
Read more»October 12, 2011
COOK, the state-of-the-art kitchen-classroom from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, has officially announced its November class schedule. From a Thanksgiving Feast with Supper Chef Mitch Prensky (November 8) to Classic French Cuisine with Pierre Calmels of Bibou (November 14), the classes run the gamut of every conceivable cuisine and [...]
Read more»September 30, 2011
Since word first dropped that Chef Jennifer Carroll would be leaving 10 Arts this month, we wondered how the restaurant would bid her due farewell. They’ve come up with an event fit for a queen, which Jen is in these parts, ever since the Somerton native helped put Philadelphia on the national dining scene map [...]
Read more»June 6, 2011
In a fun sequel to last summer’s popular Down the Shore Party, “Captain” Michael Solomonov will host Down the Shore 2: The Zahav Boat at Zahav on Thursday, June 30 to kick off July 4th weekend. The party will be $60 per person, plus tax, which includes all-you-can-eat-and-drink, plus entertainment including a 70’s DJ, a [...]
Read more»December 14, 2010
Chef David Katz, owner of Mémé, the rustic New American eatery in Fitler Square, is now letting guests have their wine and drink it too: you can order from the drink menu, or else BYOB sans corkage fee. As it has been, Mémé will still feature a 36-bottle list of American, French and Italian wines [...]
Read more»August 31, 2010
Love fried chicken? Philly’s got you covered. Whether it’s a plate of authentic buttermilk-battered fried chicken with collard greens or a high-end restaurant’s take on Korean fried chicken, these down-home eats are sure to appease your comfort-food cravings. Here are just a few places to pick up some finder-lickin’ dishes across the Philadelphia region: • [...]
Read more»September 30, 2008
David Katz’s cooking is enough to make a Mémé proud. That’s Moroccan for grandmother, you know, the person who in your family who actually did real hands-on cooking? My grams could heat up a swell bowl of Campbell’s Chicken & Stars, but that was about it. She served it in a ceramic bowl the same [...]
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