January 10, 2013
Lunch aficionados, we have good news. Square 1682 has released a completely revamped lunch menu. The new menu includes a $16.82 prix fixe menu and a $20.13 prix fixe menu, both offering delicious menu additions to hungry patrons. The $16.82 menu includes three-courses. First, a salad or the market seasonal soup, then lunch guests get [...]
Read more»January 5, 2011
Superstar Chef Jose Garces’ seventh Philadelphia venture, JG Domestic, is offering a daily changing $12 Blue Plate Special for lunch from 11:30 a.m. until 3 p.m., every Monday through Friday. An ideal lunch destination for commuters as well as those who work nearby, thanks to its location inside the Cira Centre adjacent to 30th Street [...]
Read more»December 17, 2010
More than 100 of Center City’s finest restaurants are participating in the upcoming Center City District Restaurant Week, once again taking place over two weeks back-to-back: January 16th to 21st and 23rd to 28th. Check out a full list and make reservations online and, while you’re there, enter the contest to win 52 gift certificates [...]
Read more»November 4, 2010
Last month, we told you about the celebration being held at the Penn Museum this Saturday in honor of the reopening of the South Street Bridge. We learned earlier this week that the Penn Museum isn’t the only Philadelphia establishment excited about the reconstructed bridge. Percy Street Barbecue, that bastion of good, old-fashioned, Texan-style ‘cue [...]
Read more»June 17, 2010
Still looking for a place to dine for Father’s Day? Valanni on 12th & Spruce is featuring a delicious-sounding Scotch & Steak Dinner this Sunday, from 5pm to 10pm. Priced at $30, you’ll get a 16 oz. grilled, bone-in cowboy steak, baked potato, and asparagus with hollandaise sauce, served with Johnny Walker Gold. For an [...]
Read more»May 18, 2010
Meritage Restaurant recently announced their new Spring Tasting Menu, five courses of delicious delicacies. The full menu includes: Chilled Cucumber Soup with ginger citrus salmon crostini and Yuzu crème fraiche Seared Diver Scallop with shrimp ravioli, sautéed spinach and a lemongrass beurre blanc Roasted Black Bass and Asparagus Flan with sautéed pea shoots and Meyer [...]
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