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Enjoy an exclusive evening of Route 6 Chef DiRienzo's delicious cuisine prepared with crisp craft beer.
(Photo courtesy Route 6)

Stephen Starr’s Route 6 is hosting a one-night-only special beer dinner featuring the New Hampshire-based nano-brewery White Birch Brewing, Wednesday, March 7, the first event of its kind at the recently opened restaurant.

The four-course menu prepared by acclaimed Chef Anthony DiRienzo will feature plates like Smoked Bluefish Dip and Smoked Cod and Mussel Cassoulet, paired with craft brews from White Birch, including Route 6’s own proprietary blended ESB Ale.

The dinner is $50 per person.

Seats are very limited; reserve your spot by calling the restaurant at (215) 391-4600.

Check out the full menu, below.

Route 6 and White Birch Brewing Beer Dinner
When: Wednesday, March 7, 6-8 p.m.
Where: 600 N. Broad Street
Cost: $50
More info: www.route6restaurant.com

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Valerie Safran and Marcie Turney, pictured here at their newest restaurant Jamonera, are pulling out all the stops for Valentine's Day this year. (Photo by M. Edlow for GPTMC)

Valerie Safran and Chef Marcie Turney are making it easy to whittle down your Valentine’s Day checklist with limited-time offerings from their six 13th Street boutiques and restaurants.

Complete your Valentine’s Day shopping in one fell swoop by perusing the gifts at Verde and Open House. Both boutiques are carrying the entrepreneurs’ We Heart Philly gift line, with mugs, necklaces, tees, and totes emblazoned with Philadelphia’s LOVE icon, an appropriate sentiment for Tuesday’s romantic holiday.

In addition, Verde is freshly-stocked with jewelry, women’s accessories and special V-Day Marcie Blaine chocolates, while fresh flower bouquets will be available in store from February 11-14.

With your shopping finished, make a reservation at Barbuzzo, Lolita or the newly-opened Jamonera. Special Valentine’s Day menus, priced at $45-$65 per person, are guaranteed to spark romance (and give you a break from washing the dishes).

And leave room for dessert, because from February 11-14, Verde will offer to-go packs Barbuzzo’s crazy-popular budino, a creamy butterscotch custard with a dark chocolate crust. Forget sharing, the dessert will be specially-priced at $15 for a pack of two.

Valentine’s Day 2012 on 13th Street [We Heart Philly]

Take a trip to the sunny Amalfi Coast with Positano's popular Winter Escape menu. (Photo courtesy Positano Coast)

Back starting this week by popular demand, Positano Coast is reprising its well-received $55 five-course tasting menu for two.

Available Sunday through Thursday (with the singular exception of February 14), this scrumptious “winter escape” menu combines highlights from land and sea.

Included in this delectable deal are dishes such as salmon carpaccio with fennel and dill aioli, braised beef short ribs over rosemary potatoes, sea urchin pasta with black squid ink pasta, sea urchin, crabmeat and a dessert sampler.

A wine pairing is also available for an extra $20 per guest. Big bonus: Sundays and Mondays are BYOB!

Valet parking is available. For more information or to make reservations, call (215) 238.0499.

“Winter Escape” Five-Course Menu at Positano Coast
When: Sundays through Thursdays
Where: 212 Walnut Street, 2nd Floor
Cost: $55
More info: www.positanocoast.net

UPDATE: We just received late word that Love Park has cancelled this event.

There are so many excuses to celebrate in February: Valentine’s Day, Groundhog’s Day and the anticipation of Spring. Plus, there’s this: Winter Fest 2012 in Love Park.

On Saturday, February 11, from 1-5 p.m., you’ll find some of Philly’s favorite gourmet food trucks and brews like Guapos Tacos, Mini Trini, Buttercream Cupcake, Say Cheese Philadelphia and Yards Brewery gathered in the park serving helpings of all-you-can-eat-and-drink options for ticket-holders to degust.

Live music and Philadelphia’s RAW: Natural Born Artists will also be on board showcasing an exhibit entitled “Art Walk” for viewing and purchasing pleasures alike.

Tickets are $20 and can be purchased online or at the Fairmount Park Welcome Center in Love Park.

LOVE Park Winter Fest 2012
Where: LOVE Park, 15th Street & JFK Blvd.
When: Saturday, February 11, 1-5 p.m.
Cost: $20
More info: www.events.membersolutions.com

Celebrate Valentine's Day with your sweetheart with a romantic meal at one of Philadelphia's top restaurants. (Photo by G. Widman for GPTMC)

Valentine’s Day is now only a week away, leaving you with just enough time to plan that perfect romantic evening out in the city, including a wonderful special-occasion meal at one of Philadelphia’s many amazing restaurants.

One catch: reservations at many of Philadelphia’s top restaurants are booking up fast.

So to help you in your search, we’ve put together a list of some of the city’s most romantic (and delicious) Valentine’s Day dinners. At least two seats are still available in the restaurants listed below (we did our research), but you should make reservations soon!

Check out our top picks:

• 10 Arts: Impress your Valentine with a sumptuous six-course meal presented by 10 Arts’ Chef de Cuisine Nathal Volz. Your delicious dinner comes to an end with an indulgent progressive chocolate tasting. $195 per couple; $275 per couple with a Moët & Chandon champagne pairing. Availability is very limited, so make your reservations soon.

• a.kitchen: Feast on a special five-course prix fixe tasting menu with delectable bites including date-glazed foie gras bon bons, lobster ravioli and chocolate layer cake with carmel sauce. $65 per person.

• Barbuzzo: Reservations are extremely limited for Barbuzzo’s four-course Valentine’s Day dinner. If you’re hoping to woo the one you love with one of Barbuzzo’s incredible budinos, reserve your spot online now. $65 per person.

• Ela: Normally closed on Mondays, Ela will open their doors on Monday, February 13 and Tuesday, February 14 for a special four-course prix fixe menu of exciting dishes from Chef Jason Cichonski, including fluke tartare, lobster risotto, Robiola Bosina cheesecake and more. $65 per person. Optional wine pairing available for $30 per person.

• Chifa: Inspire romance with the bold Peruvian/Cantonese flavors of Chifa. Choose from two Valentine’s Day menus offering pork belly bao buns, pan seared foie gras, coconut panna cotta and more. $60-75 per person. Wine flights available for $30-45 per person.

• Distrito: You and your sweetheart will be all smiles after a festive Valentine’s Day dinner at Distrito in University City. Choose from two tasting menus ($45 and $65 per person) featuring Distrito’s famed ceviches, tacos and more. Add an optional Valentine’s Day cocktail pairing for $25 per person.

• Fare: Celebrate your love with a special Valentine’s Day dinner of high quality organic and sustainable cuisine at Fare restaurant and wine bar in the heart of Fairmount.

• Fond: Fond is planning a delicious four-course meal featuring New American cuisine for Valentine’s Day. Don’t miss out as seats go fast at this cozy East Passyunk BYOB. $65 per person.

You can find more romantic dining options, below.

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Chef Vetri says Alla Spina's look will be that of a converted car garage: lots of metal, wood, earth colors and graffiti. (Photo courtesy Marc Vetri)

Fresh off the resounding four-bell affirmation of Vetri in this Sunday’s Inquirer — in which critic Craig LaBan gushed: “the fact that [Chef Marc] Vetri refuses to rest on his classics is at the heart of why he remains a singular leader for his generation and why his namesake restaurant remains our very best” — Chef Vetri is busy preparing for the opening of his newest restaurant, Alla Spina.

Vetri and crew are now targeting February 27 as opening day for their latest venture.

Alla Spina will join Stephen Starr’s Route 6 as one of two new restaurants putting down roots in what used to be an old automobile dealership at Broad and Mount Vernon. And Marc Vetri is taking that theme pretty literally, saying that the look of Alla Spina “is basically a converted car garage. Lots of metal, wood, earth colors, graffiti. But you’ll feel [the] Italian theme.”

The main entrance will be on Mount Vernon, not Broad Street, right next to Route 6′s main entrance. Alla Spina will also boast three large garage doors that look out onto Mount Vernon Street. We’re guessing they’ll be open when the weather is right.

Both Vetri and Chef Jeff Michaud of Osteria took to Twitter recently to share progress inside the restaurant and bar, teasing photos of one of Alla Spina’s signature design pieces: an inside wall custom tagged by a graffiti artist.

Graffiti and a brand new tap system? Opening can’t be very far.

Alla Spina [Official Site]

Chef Brad Spence is dishing up an all-pig dinner at Amis on Wednesday. (Photo courtesy Amis)

Amis Trattoria, the Washington Square West Vetri Restaurant Family eatery, is hosting a four-course whole suckling pig dinner Wednesday night, February 8.

Chef Brad Spence is preparing the meal, just $65 with an additional, optional $35 wine pairing. It will be served at the Chef’s Counter for an extra-special evening.

Feast on Amis’ self-proclaimed “favorite animal,” from trotter to tail. Chef Brad Spence will be dishing up everything from porky borlotti bean stew to pici pasta with pigs head ragu & kale.

Latest word is that there are still a few seats left, so make a quick call and reserve your spot: (215) 732-2647.

Four-Course Whole Suckling Pig Dinner at Amis
When: Wednesday, February 8
Where: 412 S. 13th Street
Cost: $65, optional $35 wine pairing
More info: www.amisphilly.com

The food-and-drink-enthusiasts over at the Philly-based blog BigBite are inviting area chili-makers and eaters to join them at the 3rd Annual Philly Chili Bowl on Saturday, March 3.

BigBite is calling on Philadelphia’s chili connoisseurs to submit an application to compete by Wednesday, February 29. Applicants, which may consist of individuals or teams, will be asked to prepare six quarts of chili from scratch for the event, with excess chili being donated to Project H.O.M.E. after the competition.

If you’re more into the chili-eating than you are the making, then come out and try all the delicious bowls, grab some drinks provided by Narragansett Beer and judge the contestants in the People’s Choice round — all for just 5 bucks.

Three winners will be selected by a panel of judges including Drew Lazor, Editor of CityPaper’s “Meal Ticket,” Chef Kevin Sbraga and Emilio Mignucci, 3rd generation owner of DiBruno Bros. Winners will receive 2 seats at any upcoming class at Audrey Claire’s COOK.

To register to participate, check here.

3rd Annual Philly Chili Bowl
When: Saturday, March 3, starts at 4 p.m. for contestants, 5:30 p.m. for spectators
Where: Fleisher Art Memorial, 719 Catharine Street
Cost: $10 to compete, $5 to eat, drink and judge
More info: www.bigbiteblog.wordpress.com

Leave it to the experts to instruct you on how to pair hand-craft chocolates made at Shane's with delicious wine, selected from an unparalleled selection at Ristorante Panorama. (Photo courtesy Shane's)

Wine and chocolate.

Individually they’re two of the most delicious and decadent delights one can enjoy. But pair them together and the flavors uniquely enhance one another, creating a taste so exceptional that it practically feels illegal on the tongue.

Fortunately, it’s perfectly legal to indulge in this luscious combination. So the experts from Ristorante Panorama and Shane’s Confectionery want to make sure you know how to pair them correctly.

On Wednesday, February 8, from 6-8 p.m., join sommelier William Eccleston of Ristorante Panorama and Eric Berley of the newly-remodeled Shane’s Confectionery for an evening of tasting, trying, sipping and sampling of a variety of superior wines and ports, all the while becoming enlightened on how to mix and match them with a rich array of dark and light chocolates from around the world.

Tickets to this appetizing and instructive event (learn how to impress your date on Valentine’s Day!) can be purchased in advance online for $25 or $35 at the door.

Ristorante Panorama and Shane’s Confectionery Wine and Chocolate Pairing
When: Wednesday, February 8, 6:00 to 8:00 p.m.
Where: Ristorante Panorama, 14 N. Front Street
Cost: $25 in advance, $35 at the door
More info: www.localwineevents.com

For the first time in five years, Inquirer critic Craig LaBan established which restaurants in Philadelphia are the super elite.
(Graphic via Philly.com)

As we mentioned last week, Sunday was a big day for the Philadelphia restaurant scene.

Philadelphia Inquirer Restaurant Critic Craig LaBan yesterday unveiled the results of revisiting the Philadelphia region’s top restaurants for the first time in five years to see which restaurants deserve his coveted four-bell rating.

A quick refresher: Craig LaBan employs a bell system for reviewing restaurants, awarding a restaurant between zero and four bells. No bells is poor; one bell is hit-or-miss; two bells is very good; three bells is excellent; and four bells is superior. And rare.

LaBan considered 13 restaurants as four-bell contenders when he began his quest back in the fall. And five restaurants rose to the top.

The new four-bell restaurants are (drum roll, please): Vetri, Zahav, Bibou, Talula’s Table and Fountain Restaurant at The Four Seasons Hotel.

(Turns out we were not that far off with our guesses last week.)

LaBan writes of the new Philly restaurant elite,

“From the timeless crystal elegance of the Fountain, to the exotically-spiced charcoal-grilled kebabs of Zahav, to Vetri’s inspired pasta riffs, to the seasonal whimsies of Talula’s Table, to the rustic soul of French bistro fare on a pedestal at Bibou, these restaurants cover it all. Every one has managed to distinctly capture that elusive feeling of enchantment: a sense that dinner is more than just a meal of memorable flavors and gracious service, but a special moment in time at a table that could be nowhere else on earth.”

Congratulations to each of the four-bell restaurants. It is a distinction that is well deserved in each case.

Over on Philly.com, there is a lot of great content related to the four-bell recipients, including a full write-up on each one as well updates on the other eight restaurants that were considered. (The other eight restaurants in the 13 considered were Lacroix, Le Bec Fin, Tinto, Barclay Prime, Morimoto, Osteria, Amada and Talula’s Garden.)

On Thursday, LaBan is going to release more great restaurant content when the Inquirer puts out his list of “Best In Their Class” rankings for categories other than fine dining: e.g. Gastropubs, New American BYOB, New American Full Service, Updated International, Italian and Great Restaurants That Don’t Get Talked About Enough. So stay tuned.

Craig LaBan’s Best Restaurants in the Philadelphia Area [Philadelphia Inquirer]

Previously: Philadelphia Inquirer Restaurant Critic Craig Laban To Name The Five Best Restaurants In Philadelphia This Sunday, February 5