Follow Us
Find Us on Facebook Follow Us on Twitter Subscribe to RSS

November 4, 2014

Coming Soon: Brick & Mortar Bar And Restaurant Aiming To Open Its Doors In The Callowhill Neighborhood By The End Of The Year

Since its storied opening in 2009, Franklin Mortgage & Investment Company has had an undeniable influence on the drinking scene in Philly, elevating expectations at bars all around town. That influence will only grow with the opening of Brick & Mortar, a brand new offering from Michael B. Welsh, one of the original founders of […]

Read more»

November 3, 2014

Awesome News Alert: Blue Cross RiverRink Winterfest Opens Friday, November 28 With Ice Skating, Holiday Lights, A Winter Beer Garden, Holiday Market And More

Excellent news, winter fun enthusiasts. This winter, Penn’s Landing’s longstanding Blue Cross RiverRink amps up the ice skating experience on the Delaware River waterfront by once again transforming the annual rink into a bona fide winter wonderland. Last season’s Waterfront Winterfest returns in 2014, and from now on will be a permanent addition to the […]

Read more»

October 31, 2014

Now Open: Restauranteurs Michael And Jeniphur Pasquarello Are Now Cooking At Kensington Quarters In Fishtown

Cool is the rule in Fishtown, and one of the city’s truest port of intrepid artistic, culinary and musical locals has truly become one of the hippest sections of Philadelphia thanks to an influx of quality restaurants, inventive bars, impressive music venues and forward-thinking art galleries. Now, the neighborhood has yet one more eminently appealing […]

Read more»

October 30, 2014

Now Open: Chef George Sabatino And His Wife Jennifer Debut Aldine Restaurant In Rittenhouse Square

Chef George Sabatino has been a key fixture in acclaimed kitchens all around the city, working at such hot spots as Fork and Barbuzzo before helming his own kitchen at Stateside. Since his Stateside departure, Sabatino’s projects have been numerous, including seasonal eateries Morgan’s Pier and The Lodge at Waterfront Winterfest, as well as menu […]

Read more»

October 29, 2014

Chaddsford Winery Hosts Food Trucks And Serves Mulled Wine During Fire And Spice Weekends, Every Saturday And Sunday In November

The air may be getting cooler, but the scene at Chaddsford Winery in Delaware County is just heating up. Every Saturday and Sunday in November, the winery will host Fire and Spice Weekends. From noon until 7 p.m., visitors can enjoy fire pits, special tastings, hot mulled wine, and fresh fare from some of the […]

Read more»

October 28, 2014

Now Open: Lo Spiedo, A New Rotisserie And Grill At The Philadelphia Navy Yard From Marc Vetri And Team

A photo posted by Lo Spiedo (@lospiedophilly) on Sep 9, 2014 at 5:11pm PDT With the opening of Lo Spiedo at The Navy Yard, chef Marc Vetri has given diners an excellent reason to head south for a meal — namely, juicy meats from a custom 72-inch rotisserie. The ever-expanding restaurant empire of Philadelphia super chef […]

Read more»

October 28, 2014

Bainbridge Green Hosting An Alfresco Food Truck And Beer Festival Tuesday Evening, October 28 To Raise Awareness For The New Park Space

Bainbridge Green, an initiative to transform Bainbridge Street from 3rd to 5th streets into a re-imagined public space and park for community programming, hosts a food truck and beer festival tonight, October 28 at the site of the proposed development. From 6 to 10 p.m., head to the park, which will be decorated with blooms […]

Read more»

October 24, 2014

Wursthaus Schmitz At Reading Terminal Market Celebrates National Bologna Day Today, Friday, October 24

Now here’s a holiday that’s worthy of serious observation: National Bologna Day. Leave it to the fine folks at Wursthaus Schmitz in the Reading Terminal Market to give a lunchmeat celebration its due, evoking memories of Oscar Meyer meals past and one-upping them with house-made artisanal goodness. After all, chef Jeremy Nolen is the author […]

Read more»

October 21, 2014

Supper Introduces Monthly Happy Hour Happynings, Starting This Wednesday, October 22, 5:30-7:30 P.M.

Why does Philadelphia have so many amazing restaurants, purveyors and markets? Because our chefs are passionate. And in the spirit of foodie fervor, South Street restaurant Supper launches a new monthly series, Happy Hour Happynings, this Wednesday, October 22. From 5:30 to 7:30 p.m. on the fourth Wednesday of each month, chef/owner Mitch Prensky will […]

Read more»

October 20, 2014

Now Open: Vedge Chefs Rich Landau And Kate Jacoby Debut V Street, A Casual Street Food-Inspired Bar In Rittenhouse

Chefs Rich Landau and Kate Jacoby, a dynamic husband-and-wife team, first shook up Philadelphia’s meatless-eating scene with their restaurant Horizons, and it earned them a fervent following. In recent years, the duo’s lovely fine dining, plant-focused Vedge restaurant has developed a much wider fan base here in Philadelphia and beyond, with a bumper crop of […]

Read more»