April 3, 2013
It’s that time of year, the Phillies are back and ready for a winning season. Kick off the 2013 season with an awesome ticket discount. Use the code “April” to receive $10 off of your ticket in the 412-429 area. The code is valid for six games throughout April; three against the New York Mets, and three against the Pittsburgh Pirates. Catch your favorite Phillies for a discounted price. Head out and root for the home team! Double bonus, visit the brand new Federal Donuts storefront at Citizens Bank Park! [MLB]
March 20, 2013
With the regular season starting in just a few short weeks, exciting news has been rolling in from Citizens Bank Park. Fans attending Phillies games during the upcoming 2013 season can look forward to many new menu options and guest amenities at the park. Check out a few of the highlights below. Federal Donuts and [...]
Read more»January 4, 2013
It was just last week that we posted our Year in Review video highlighting many of the awesome accolades Philadelphia received in 2012. And now, not even a week into 2013, there’s a new major story heaping on the praise for Philadelphia — in this weekend’s New York Times Travel Section, Philadelphia has scored a [...]
Read more»December 26, 2012
When it comes to food, Philly’s got it covered. In 2012 we welcomed lots of great new bars and restaurants that have proved to be well worth the anticipation. Philly restaurants have cleaned up in the awards and accolades department and our favorite chefs have been featured left and right. But all of that’s not [...]
Read more»December 14, 2012
Ring in the New Year at Philadelphia’s top restaurants with dinner specials, festive celebrations and champagne toasts. This year is extra-flexible with the return of two sets of (free!) fireworks shows on the Delaware River Waterfront, at 6 p.m. and midnight. Enjoy the 6 p.m. show with kids, or not, followed by dinner and a [...]
Read more»November 16, 2012
It’s a chef… it’s a restaurateur… it’s a culinary entrepreneur… nope, it’s a 2012 “Empire Builder” and his name is Michael Solomonov. In the just-out December issue of Food & Wine, a feature article names just 10 of the country’s most “extraordinary, prolific chef-restaurateurs,” and our very own Solo is one of them. The point [...]
Read more»November 2, 2012
Philadelphia’s food scene is booming more than ever before, and this fall we’re adding a whole new batch of impressive names to our list of notable chefs and restaurants. With these new installments on top of the city’s already acclaimed establishments, it’s obvious that this city’s culinary culture is making its way to new heights. [...]
Read more»October 22, 2012
Note: In the aftermath of Hurricane Sandy, there’s a chance that some of the fright fests might no longer be happening or will be changing dates, so be sure to call and double-check before you head out that the event of your choice is still going down. You can also follow #OpenInPHL on Twitter. Whether [...]
Read more»October 19, 2012
Coming on the heels of a five-page, full-color spread on Philadelphia’s dining scene in November’s Travel + Leisure is another glowing profile, this time from Bon Appetit. In a piece called “Philadelphia’s New Originals,” the magazine posits that “Eating Out in the City of Brotherly Love Has Never Been Better.” Our favorite excerpt from the article: “In [...]
Read more»October 5, 2012
Federal Donuts just opened their second location this week, at 16th and Sansom Streets in Center City. They’ve also recently partnered up with other local food and drink pros on Federal Donuts-inspired creations, like Art in the Age-inspired donuts. Know where else you can now taste the crispy gourmet donuts? At Franklin Fountain in Old City. The two sweets experts have teamed up to present Chocolate Appolonia Bisque Ice Cream, made with Israeli appolonia spice from FedNuts. A delicious donut in homemade ice cream form? Sold. [Franklin Fountain]
