February 9, 2012
Philadelphia Magazine’s 12th Annual Philly Cooks is back February 22 at an all-new venue, the 33rd Street Armory at Drexel, with all-new participating restaurants. In addition to tasting award-winning dishes (competing for Dish of the Year, Best Appetizer, Best Entrée and Best Dessert), enjoy new-and-improved features like a Stella Artois beer tasting and top picks from Foobooz editor Art Etchells and much more. Tickets, $75, are available online now. A portion of the proceeds benefit The Philadelphia Ronald McDonald House.
January 6, 2012
Our friends at Foobooz have assembled a menu representative of the entire Philadelphia restaurant scene, titled “2011 — The Menu.” Over the course of a few weeks, readers named their favorite dishes of the year, and the most-mentioned dishes were compiled into a giant menu emblematic of Philadelphia’s current restaurant landscape. The best of Soup [...]
Read more»February 8, 2011
We’ve got a compilation of dining options for Valentine’s Day, this upcoming Monday, February 14. Remember, no pressure: in a city whose restaurant scene is ever-flourishing, you can’t go wrong with the place you choose. Visit Philly has a comprehensive Valentine’s Day dining deals guide. Foobooz also has a thorough roundup, sortable by location and [...]
Read more»December 22, 2010
The Philadelphia Magazine 50 Best Restaurants roundup hasn’t yet hit newsstands, but they’ve unveiled a sneak peek of the rankings online. As of today you can view the top 20; as of tomorrow, Thursday, December 23rd, you’ll be able to browse through the entire 50. Expect some surprises, some droolworthy photos, and some fresh fodder [...]
Read more»March 8, 2010
This Saturday, March 13th, seven different bars around Philadelphia are hosting special beer events, and the Craft Beer Express will take you to all of them. From Johnny Brenda’s 2nd Annual Stout Brunch (10 different stouts, full Irish Breakfast) to Devil’s Den and their cheese and beer pairing, this bus makes all stops, with each [...]
Read more»February 10, 2010
Our friends over at Foobooz have posted a wonderful guide to surviving Valentine’s Day in Philadelphia. Is the restaurant safe for singles? A BYOB? Can you reserve your table online? Are they open for brunch? Art and his crew have all the answers. Check it out. Foobooz Valentine’s Day Guide
Read more»July 24, 2009
Root beer isn’t just for little kids and ice cream floats. ROOT is the new liqueur transforming the classic soft drink into something more adult-appropriate. Based on the (alcoholic) recipe from which root beer originated, ROOT blends smoked black tea, sundry spices and citrus peels to recreate the beverage how our forefathers drank it. ROOT [...]
Read more»December 29, 2008
Our pals over at Foobooz have posted a rather comprehensive New Years Eve guide to dining, drinking, and all-around partying here in Philadelphia. They’ve even got a handy little key that lets you know more about each pick. Is there a champagne toast or an open bar? Is the place vegan friendly? A BYOB? Etc. [...]
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