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January 23, 2013

Fork Unveils A Revamped Winter Cocktail Menu With New Bites And A Variety Of Specialty Cocktails

Fork Unveils A Revamped Winter Cocktail Menu With New Bites And A Variety Of Specialty Cocktails

Award-winning restaurant Fork has revamped their winter cocktail menu to include new offerings that are perfect for the cold winter months. The new drink menu will be split into three categories – bubbly, citrus-based and spirituous. Cocktails range in price from $11-$13 and include a variety of tastes and levels of potency, therefore, there’s a […]

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April 2, 2012

Roundup: Top Picks For Passover Dinner At Philadelphia Restaurants

Roundup: Top Picks For Passover Dinner At Philadelphia Restaurants

We all love eating out on holidays, but those celebrating Passover (which starts this Friday, April 6 at sundown) face a unique challenge: no leavened dough can be consumed. That means that any dish with bread or pasta (and for some, even rice and legumes) is banned, making dining out a decidedly tough affair. Fortunately, […]

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October 10, 2011

Chefs Patrick And Terence Feury, Of Nectar And Fork Respectively, Are Teaming Up With Victory For “A Feurious Night” Beer Dinner, October 17

Chefs Patrick And Terence Feury, Of Nectar And Fork Respectively, Are Teaming Up With Victory For "A Feurious Night" Beer Dinner, October 17

Oktoberfest is in full swing, and this time of year there’s nothing like a good, cold, seasonal beer paired up with a great meal. On Monday, October 17, Nectar Restaurant in Berwyn, PA will be providing just that, as it hosts “A Feurious Night,” a four-course dining experience accompanied by some of Victory’s finest ales. Brother […]

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June 16, 2011

Fork To Host A Sustainable Goat-Themed Dinner Co-Hosted By Chef Terence Feury And Goat: Meat, Milk, And Cheese Cookbook Authors

Fork To Host A Sustainable Goat-Themed Dinner Co-Hosted By Chef Terence Feury And Goat: Meat, Milk, And Cheese Cookbook Authors

Fork restaurant, old City’s elegantly casual New American bistro, is kicking off a new sustainable dinner series with a goat-themed dinner next Wednesday, June 22. Chef Terence Feury will prepare and serve a meal with authors Bruce Weinstein and Mark Scarbrough of Goat: Meat, Milk, and Cheese, a cookbook released this spring to critical acclaim. […]

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May 26, 2011

Philly Beer Week Dinners: Our Top Picks For Some Of The Week’s Best Dining Events Featuring Philadelphia’s Most Popular Chefs And Brewers

Philly Beer Week Dinners: Our Top Picks For Some Of The Week's Best Dining Events Featuring Philadelphia's Most Popular Chefs And Brewers

Philly Beer Week 2011 has assembled a triumvirate of taste with “The Chef, The Brewer, and The Farmer,” a new dinner series that brings together the region’s most talented brewers, Philadelphia’s awesome chefs and the best farmers around. A foodie dream come true, the series takes place during Philly Beer Week, from June 5 to […]

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April 12, 2011

Fork Restaurant’s Chef Terence Feury To Serve His Popular Four-Course “Chef’s Bistro Dinners” Nightly This Spring

Fork Restaurant's Chef Terence Feury To Serve His Popular Four-Course "Chef's Bistro Dinners" Nightly This Spring

Beginning this month, Chef Terence Feury of Old City’s acclaimed Fork will offer his popular Chef’s Bistro Dinners seven nights a week. The delicious four-course meal, heretofore served only on Wednesday nights, is now available every night of the week (by reservation only) for groups of 12 to 20 guests at Fork:etc., the gourmet take-out […]

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April 12, 2011

In Honor Of PIFA, 11 Master Chefs From France Have Paired Up With 11 Celebrated Philadelphia Chefs To Serve Special Limited-Edition Menus

In Honor Of PIFA, 11 Master Chefs From France Have Paired Up With 11 Celebrated Philadelphia Chefs To Serve Special Limited-Edition Menus

Calling all foodies: beginning this Wednesday, April 13, eleven Master Chefs from Lyon and Paris will each be paired with one of Philadelphia’s star chefs to collaboratively create a special PIFA menu. Each menu will be comprised of innovative dishes with both Philadelphian and French flair, and will be available to diners through May 1 […]

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November 4, 2010

Let Fork Restaurant Cook Your Turkey and Trimmings This Thanksgiving

Let Fork Restaurant Cook Your Turkey and Trimmings This Thanksgiving

Cooking Thanksgiving dinner can be an overwhelming task for even the most able home cook. However, if your repertoire runs strictly to boiling water and operating the microwave, transforming a turkey into a burnished, delectable main dish is akin to sorcery. If you’re responsible for Thanksgiving dinner this year and don’t have any idea where […]

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September 24, 2010

Sustainable Seafood Dinner at Fork Restaurant Next Wednesday

Sustainable Seafood Dinner at Fork Restaurant Next Wednesday

Want to have a truly wild dining experience? If so, make your reservations now for the Sustainable Seafood Dinner at Fork Restaurant on Wednesday, September 29. Terence Feury, chef at Fork, will host author Paul Greenberg for the dinner and book signing of his Four Fish: The Future of the Last Wild Food. Chef Feury […]

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March 29, 2010

Plats du Jour @ Fork:etc.

Plats du Jour @ Fork:etc.

We recently announced the Plats du Jour (or “Plates of the Day”) deals at Old City’s gourmet take-out and casual dining cafe Fork:etc., but let me tell you first hand how amazingly delicious these daily meals made by Chef Terrence Feury are. At $15 a plate, you can bring the whole family and enjoy a […]

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