January 23, 2013
Award-winning restaurant Fork has revamped their winter cocktail menu to include new offerings that are perfect for the cold winter months. The new drink menu will be split into three categories – bubbly, citrus-based and spirituous. Cocktails range in price from $11-$13 and include a variety of tastes and levels of potency, therefore, there’s a [...]
Read more»April 2, 2012
We all love eating out on holidays, but those celebrating Passover (which starts this Friday, April 6 at sundown) face a unique challenge: no leavened dough can be consumed. That means that any dish with bread or pasta (and for some, even rice and legumes) is banned, making dining out a decidedly tough affair. Fortunately, [...]
Read more»October 10, 2011
Oktoberfest is in full swing, and this time of year there’s nothing like a good, cold, seasonal beer paired up with a great meal. On Monday, October 17, Nectar Restaurant in Berwyn, PA will be providing just that, as it hosts “A Feurious Night,” a four-course dining experience accompanied by some of Victory’s finest ales. Brother [...]
Read more»June 16, 2011
Fork restaurant, old City’s elegantly casual New American bistro, is kicking off a new sustainable dinner series with a goat-themed dinner next Wednesday, June 22. Chef Terence Feury will prepare and serve a meal with authors Bruce Weinstein and Mark Scarbrough of Goat: Meat, Milk, and Cheese, a cookbook released this spring to critical acclaim. [...]
Read more»May 26, 2011
Philly Beer Week 2011 has assembled a triumvirate of taste with “The Chef, The Brewer, and The Farmer,” a new dinner series that brings together the region’s most talented brewers, Philadelphia’s awesome chefs and the best farmers around. A foodie dream come true, the series takes place during Philly Beer Week, from June 5 to [...]
Read more»April 12, 2011
Beginning this month, Chef Terence Feury of Old City’s acclaimed Fork will offer his popular Chef’s Bistro Dinners seven nights a week. The delicious four-course meal, heretofore served only on Wednesday nights, is now available every night of the week (by reservation only) for groups of 12 to 20 guests at Fork:etc., the gourmet take-out [...]
Read more»April 12, 2011
Calling all foodies: beginning this Wednesday, April 13, eleven Master Chefs from Lyon and Paris will each be paired with one of Philadelphia’s star chefs to collaboratively create a special PIFA menu. Each menu will be comprised of innovative dishes with both Philadelphian and French flair, and will be available to diners through May 1 [...]
Read more»November 4, 2010
Cooking Thanksgiving dinner can be an overwhelming task for even the most able home cook. However, if your repertoire runs strictly to boiling water and operating the microwave, transforming a turkey into a burnished, delectable main dish is akin to sorcery. If you’re responsible for Thanksgiving dinner this year and don’t have any idea where [...]
Read more»September 24, 2010
Want to have a truly wild dining experience? If so, make your reservations now for the Sustainable Seafood Dinner at Fork Restaurant on Wednesday, September 29. Terence Feury, chef at Fork, will host author Paul Greenberg for the dinner and book signing of his Four Fish: The Future of the Last Wild Food. Chef Feury [...]
Read more»March 29, 2010
We recently announced the Plats du Jour (or “Plates of the Day”) deals at Old City’s gourmet take-out and casual dining cafe Fork:etc., but let me tell you first hand how amazingly delicious these daily meals made by Chef Terrence Feury are. At $15 a plate, you can bring the whole family and enjoy a [...]
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