
February 20, 2013
More major accolades for Center City’s critically acclaimed vegan restaurant Vedge. In the March 2013 issue of GQ, restaurant scribe Alan Richman called out the 12 Most Outstanding Restaurants of 2013 in the country. Vedge came in at #3. Impressive, yes — but as you know, accolades are nothing new for Vedge, the vegan restaurant [...]
Read more»February 16, 2012

Huge news for Chef Chip Roman: the March issue GQ Magazine just named his Chestnut Hill restaurant Mica as one of the 10 Best New Restaurants in the entire country! Mica is only 13 months old, and has already nailed accolades like Food & Wine’s Top 10 Restaurant Dishes of 2011. Chef Roman was allowed to pick another Philly spot to recommend and his choice was the equally decorated The Farm and Fisherman BYOB. But that’s not all. Tashan on South Broad made Alan Richman’s list of 5 Best Dishes of the Year for its Naga Beef Sümi. [GQ]
November 8, 2011
In honor of Chef Marc Vetri’s newest cookbook, Rustic Italian Food, out this month, GQ Magazine has just published a cool online feature in which Chef Vetri dishes on his top food, drink and music picks in Philadelphia. The latest feature in the magazine’s series called “The Short Order,” in which top local chefs provide [...]
Read more»October 12, 2011
The October issue of GQ Magazine features a guide on to “how to navigate the new Philly revolution.” The article is an awesome insider’s tour of Old City and Northern Liberties. Highlighted shopping spots include Art in the Age of Mechanical Reproduction, A.K.A. Music (which they call “[o]ne of the best record stores on the [...]
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