
April 22, 2013
The Philadelphia Science Festival gives a big “Cheers!” to food and drink this week with a lineup of events intended to educate the mind and please the palate. Tonight through April 28, lovers of food, drink and science ought to take note and reserve tickets for tasting events at bars and restaurants like Continental Old [...]
Read more»April 9, 2013
This Saturday, April 13, Main Street Manayunk plays host to a food lover’s dream, rounding up this city’s fave food trucks for an afternoon of eating. From 11 a.m. to 5 p.m., more than 30 food trucks will line up on Main Street for the StrEAT Food Festival. With top trucks in tow, available eats [...]
Read more»March 18, 2013
Now in its third year, the Philadelphia Science Festival (PSF) — one of the first of its kind in the nation — returns April 18-28 to put science in focus for an 11-day run of 100 smart events at restaurants, museums, libraries, galleries and outdoor spaces. In past years, the festival has seen engagement from [...]
Read more»November 30, 2012
Everyone’s still excited about Anthony Bourdain’s trip to Philadelphia a few months ago, when he ate at some of the city’s favorite restaurants, toured some of the best museums and hung out with some of our great chefs, too. He lost a game of rock, papper, scissors to acclaimed Chef Michael Solomonov of Zahav, Federal [...]
Read more»October 26, 2012
Chestnut Hill is bringing back its bewitchingly popular Harry Potter Weekend for 2012, hitting Germantown Avenue this Friday through Sunday, October 26-28. We’re huge fans of the festival, and we want to make sure you’re fully equipped for a weekend’s worth of entertainment so wild it will knock you off your broomstick. So we’ve consulted [...]
Read more»October 18, 2011
Celebrated Han Dynasty chef Han Chiang will take over the Le Bec-Fin kitchen for one night, Monday, October 24 to serve a special seven-course dinner. Some courses on the Franco-Szechuan menu will be served family style and some as plated dishes. There are two seatings: 5:30-6:15 p.m. and 8:30-9:15 p.m. Le Bec-Fin is BYOB on [...]
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