April 9, 2012
So you remember that Questlove of The Roots makes fried chicken now? It’s good. Bon Appétit included it on the magazine’s list of the “25 Things to Eat, Drink and Cook in 2012.” Well, Questlove knows David Chang, the chef behind New York’s Momofuku restaurants, who also happens to make a pretty legendary fried chicken. [...]
Read more»April 5, 2012
That twice-fried, sticky-sweet Korean fried chicken goodness is coming back to Meritage on Thursdays, starting tonight. Chef Anne Coll will be serving her “high class” K.F.C. (Korean Fried Chicken) alongside $5 cans of Sapporo and Korean Short Rib Tacos every Thursday evening. The free-range fried chicken, which is marinated in sesame, garlic, ginger and onion [...]
Read more»February 3, 2012
So the Super Bowl is this weekend. And we thought it made for an appropriate time to bring you a new roundup of places to go for great wings around the city. Also, in case you didn’t hear, today, February 3, marks the 20th anniversary of a little event called the Wing Bowl, the annual [...]
Read more»April 1, 2011
[Welcome to our new post series called "Amuse Bouche Philadelphia," in which we'll highlight must-try menu items at restaurants and eateries around the city. We're calling the post series "Amuse Bouche" because like a traditional amuse bouche that you might receive before a meal, these posts are intended to tease and excite your taste buds. [...]
Read more»August 31, 2010
Love fried chicken? Philly’s got you covered. Whether it’s a plate of authentic buttermilk-battered fried chicken with collard greens or a high-end restaurant’s take on Korean fried chicken, these down-home eats are sure to appease your comfort-food cravings. Here are just a few places to pick up some finder-lickin’ dishes across the Philadelphia region: • [...]
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