
March 20, 2013
Prepare the matzo ball soup! Passover is quickly approaching. The holiday begins on Monday, March 25 and lasts until Tuesday, April 2. For those looking to avoid cooking and celebrate Passover at a restaurant in the Greater Philadelphia area, you’re in luck. We have compiled a roundup of restaurants (and one museum!) offering special Passover [...]
Read more»November 1, 2012
Halloween landing on a Wednesday this year was a little unluckily; but happily, its Mexican cousin Day of the Dead therefore lands on a Thursday night. We’ve got a few fun, festive things you can add to your to-do list tonight and the rest of the weekend, in honor of the Mexican celebration of those [...]
Read more»April 2, 2012
We all love eating out on holidays, but those celebrating Passover (which starts this Friday, April 6 at sundown) face a unique challenge: no leavened dough can be consumed. That means that any dish with bread or pasta (and for some, even rice and legumes) is banned, making dining out a decidedly tough affair. Fortunately, [...]
Read more»February 21, 2012
In honor of National Margarita Day tomorrow, February 22, Cantina Feliz in Fort Washington and the newly-opened La Calaca Feliz in Fairmount will serve their signature Feliz Margaritas for the reduced price of $5. The two restaurants, owned by Brian Sirhal and Chef Tim Spinner, serve more than 50 types of tequila, including tequila flights. [...]
Read more»January 25, 2012
Chef Tim Spinner and Brian Sirhal of Cantina Feliz in Fort Washington, which just recently celebrated its one year anniversary, have opened a new Mexican joint called La Calaca Feliz (that’s “The Happy Skeleton”). Spinner, whose resume includes El Vez, Amada and Distrito, has created a contemporary menu featuring takes on classic south-of-the-border fare like [...]
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