
April 13, 2012
Mercato, the popular Spruce Street BYO, will open for its first lunch service on Monday, April 16. The menu will consist of lighter portions of the resto’s traditional dishes including a lobster and shrimp pyramid pasta, as well as paninis and salads. Here’s a small preview of the new springtime lunch goodness: • Truffled wild [...]
Read more»February 28, 2011
Washington Square West Italian BYOB Mercato is now offering family-style dinners every Sunday night, a unique way to experience Chef Mackenzie Hilton’s market-fresh, Italian-inspired food. For $35 ($20 for children under 12), enjoy family-style portions of salad, antipasti, entree of the week, coffee, dessert and complimentary homemade limoncello — worth the trip alone. Check the [...]
Read more»January 5, 2011
Center City Restaurant Week is just around the corner, January 16th to 21st and 23rd to 28th. To help you determine which restaurants to book a table at, we’ll be rounding up top picks in various categories. For starters (so to speak), check out our selections for fine Italian dining: • Branzino Italian Ristorante: Located [...]
Read more»July 19, 2010
Executive chef Mackenzie Hilton, who recently won Food Network’s Chopped, has been at the Mercato kitchen’s helm since the restaurant opened in 2005… and her expertise shows. Using seasonal flavors, she puts an experimental twist on traditional Old World Italian fare. The result is unforgettable. Start with the whole grilled artichoke, a bit of a [...]
Read more»September 10, 2009