February 16, 2012
Huge news for Chef Chip Roman: the March issue GQ Magazine just named his Chestnut Hill restaurant Mica as one of the 10 Best New Restaurants in the entire country! Mica is only 13 months old, and has already nailed accolades like Food & Wine’s Top 10 Restaurant Dishes of 2011. Chef Roman was allowed to pick another Philly spot to recommend and his choice was the equally decorated The Farm and Fisherman BYOB. But that’s not all. Tashan on South Broad made Alan Richman’s list of 5 Best Dishes of the Year for its Naga Beef Sümi. [GQ]
January 31, 2012
Philadelphia’s amazing restaurant scene never fails to deliver a special experience to diners, but one way to truly take your dining experience to the next level is to indulge in a dinner at one of the handful of chef’s tables that select Philadelphia restaurants offer. What is a chef’s table? A chef’s table is typically [...]
Read more»November 30, 2011
In case you hadn’t heard, the 200th birthday of beloved author Charles Dickens is eminent, and Philadelphia is celebrating hard-core. There’s the Free Library’s year-long celebration, plus Narberth’s Dickens Festival. Now Chef Chip Roman’s Mica in Chestnut Hill is getting into the Dickensian spirit with a special three-course Dickens-inspired dinner menu available Sunday through Thursday [...]
Read more»November 16, 2011
When we first noticed that Chip Roman’s Mica was included in Food & Wine’s just-released list of the Top 10 Restaurant Dishes of 2011, we were hugely impressed and excited. Then we let it gestate and realized… this is a really big deal. Mica is only 10 months old, and it’s only young Chip Roman’s [...]
Read more»
