April 8, 2013
It’s no secret to us that Philadelphia’s food scene is bigger and better than ever. No matter what you’re looking for, a restaurant (or multiple restaurants) in any of our neighborhoods will be able to satisfy your craving for superlative fare. Some of our favorite Philly chefs and restaurants have been receiving major press from [...]
Read more»January 2, 2013
With the holiday season in high gear, it’s a good time to reflect on the good fortune bestowed on Philadelphia this past year. From well-deserved accolades — being named one of the top 10 destinations for 2013, and home to the Best Sandwich in America — to exciting development projects — the opening of The [...]
Read more»December 26, 2012
When it comes to food, Philly’s got it covered. In 2012 we welcomed lots of great new bars and restaurants that have proved to be well worth the anticipation. Philly restaurants have cleaned up in the awards and accolades department and our favorite chefs have been featured left and right. But all of that’s not [...]
Read more»November 2, 2012
Philadelphia’s food scene is booming more than ever before, and this fall we’re adding a whole new batch of impressive names to our list of notable chefs and restaurants. With these new installments on top of the city’s already acclaimed establishments, it’s obvious that this city’s culinary culture is making its way to new heights. [...]
Read more»October 12, 2012
This is the fifth in a series of posts that rounds up our top picks for “Bring Your Own Bottle” restaurants, or BYOBs, in Philadelphia, categorized by neighborhood. Our fifth, and final, installment in the 2012 Uwishunu Guide To Philadelphia BYOBs sheds some light on three of the northern neighborhoods of the city: Fairmount, Northern [...]
Read more»August 20, 2012
With the world’s first pizza museum and shop, Pizza Brain, opening in Fishtown later this summer, pizza lovers will finally have a place to explore the crispy, charred inner recesses of America’s favorite food. With more than 550 artifacts in rotation, Pizza Brain will educate eaters about the cultural impact of the famed Italian import [...]
Read more»February 27, 2012
Philadelphia’s pizza scene has been building steadily over these past few years. Sure, we’ve always had pizza mainstays like Tacconellis, Lorenzo’s and Stantucci’s, but it seems every time we turn around another pizza-centric spot is popping up. We just can’t get enough of the slices coming out of pizza ovens at Zavino, Barbuzzo, Nomad Pizza, [...]
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