February 11, 2013
Treat yourself to some finger-licking-good food at Amada’s Pig Out event on Sunday, March 10. After being slow-cooked for 48 hours, their whole-roasted suckling pig will be served table side by the Chefs themselves. Guests will enjoy plenty of delicious tapas options served alongside the main course. Indulge in a variety of tapas items like [...]
Read more»March 8, 2012
Attention pork aficionados: this one is for you. If you’re looking for a place to go to enjoy a whole roasted suckling pig, you’re in luck. Philadelphia has a number of great restaurants that are now serving the signature dish, an awesome excuse to grab a group of friends for an indulgent dining experience. As [...]
Read more»February 27, 2012
Back at the start of the year, we included Alla Spina in our list of the Top 12 Restaurant Openings in Philly in 2012. Turns out, we weren’t the only ones pretty exited for it: earlier this month, GQ named Alla Spina one of the five hottest restaurant openings in the entire country for 2012. [...]
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